Redneck Saucy Potato Casserole Recipes

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REDNECK CASSEROLE



Redneck Casserole image

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Provided by Chioreyu

Categories     Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450.
  • Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
  • Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

REDNECK SAUCY POTATO CASSEROLE



Redneck Saucy Potato Casserole image

I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family...

Provided by Vickie Clyburn-Johnson

Categories     Casseroles

Time 1h30m

Number Of Ingredients 15

PAN FRIED POTATOES:
6 medium russet potatoes, peeled & sliced
2 small onions, sliced
1/3 c vegetable oil
salt & pepper to taste
SPAGHETTI SAUCE:
1/2 lb lean ground beef
3-4 clove minced garlic
1/4 c sweet green pepper
1- 26.5 oz can of gluten free spaghetti sauce
1/4 c sliced fresh mushrooms
1 tsp italian seasoning
salt & pepper to taste
1 Tbsp sugar
2 c your favorite shredded cheese (optional)

Steps:

  • 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
  • 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
  • 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
  • 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
  • 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
  • 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
  • 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...

REDNECK POTATOES AND WEINERS



Redneck Potatoes and Weiners image

simple dish great taste.

Provided by barbara lentz

Categories     Casseroles

Time 30m

Number Of Ingredients 8

1 box applewood bacon flavored au gratin potatoes
2 1/3 c water
2/3 c milk
2 Tbsp butter
1/2 c frozen peas
8 hot dogs sliced
1 c shredded cheddar cheese
sliced chives for garnish

Steps:

  • 1. Stir the potatoes , sauce mix, water and milk in a large skillet. Add the butter and peas and heat to boiling reduce to a simmer and simmer 20 minutes.
  • 2. Stir in the hot dogs and cheese and cook until cheese is melted. Garnish with chives.

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