Redneck Saucy Potato Casserole Recipes

REDNECK SAUCY POTATO CASSEROLE

Steps:

• 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
• 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
• 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
• 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
• 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
• 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
• 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...

REDNECK CASSEROLE

Steps:

• Set your oven to 450.
• Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
• Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
• Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
• Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
• Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

REDNECK BREAKFAST CASSEROLE

Steps:

• Place oven rack in middle position and preheat oven to 350º F.
• Grease an 8"x8" casserole dish with 1/2 tablespoon butter.
• Evenly distribute torn bread in the dish.
• Sprinkle with 1/3 cup potato sticks.
• Evenly distribute ham on top of potato sticks.
• Sprinkle with cheeses.
• In a medium bowl, whisk together, milk, eggs, onions or chives, pepper and salt until thoroughly combined.
• Pour evenly over ingredients in dish.
• Top with 1/2 cup potato sticks.
• Bake, uncovered, at 350º F for 35-40 minutes.
• Serve immediately.