Redneck Dip Recipes

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

REDNECK CAVIAR

Redneck Caviar image

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

Provided by Donna Brown

Categories Other Appetizers

Number Of Ingredients 12

Ingredients

1 can(s) blackeyed or purple hull peas, drained
1 can(s) black beans, drained and rinsed well
1 can(s) shoepeg corn, drained
1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
1 can(s) diced tomatoes, drained
1 chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
1 or 2 chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
chopped fresh cilantro, to taste, about 1/2 cup
sugar to taste, about 2-3 Tablespoons
1 bottle Zesty Italian dressing
1 tsp minced garlic

Steps:

1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

REDNECK CAVIAR PARTY DIP/SALSA

Redneck Caviar Party Dip/Salsa image

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

Steps:

Drain all canned ingredients.
Mix vegetables together in bowl.
Coat with the Italian dressing.
You may not need the entire bottle.
Cover and chill overnight.
Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

REDNECK SOUTHWESTERN CHEESE DIP

Redneck Southwestern Cheese Dip image

I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.

Provided by Cheryl Kemptner

Categories Meat Appetizers

Time 40m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 lb breakfast sausage, regular
1 large onion, chopped
1 can(s) cream of mushroom soup
12 oz picante sauce
2 lb velveeta, cut in pieces
1 small can chopped green chilies
1 small can, chopped jalepenos (optional - use your own judgment)
2 large bags tortilla chips for dipping

Steps:

1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
4. Place chips in large bowl or basket next to the crock pot.
5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
6. This will become your most requested appetizer at any large gathering.

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