Redneck Caviar Bean Dip Recipe 55

SOUTHERN REDNECK CAVIAR

Steps:

• Mix all ingredients together.
• Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• Serve with Tostitos Scoops or whatever chips you prefer.

EASY REDNECK CAVIAR

Steps:

• Drain all of the above.
• Stir in Ranch dressing until mixed well.
• Chill and serve with tortilla chips.

KAT'S REDNECK CAVIAR

Steps:

• Drain the beans before adding to bowl, add the rest of the ingredients stir together and serve. Can be made a day or two ahead of time.

REDNECK CAVIAR PARTY DIP/SALSA

Steps:

• Drain all canned ingredients.
• Mix vegetables together in bowl.
• Coat with the Italian dressing.
• You may not need the entire bottle.
• Cover and chill overnight.
• Serve with corn chips or crackers.

REDNECK CAVIAR BEAN DIP RECIPE - (5/5)

Steps:

• In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!

COWBOY CAVIAR

Steps:

• Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
• Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
• To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.

SOUTH GEORGIA "CAVIAR"

Steps:

• Combine all the ingredients in a large bowl, stir gently to combine, and refrigerate overnight. Serve with corn chips. This recipe will keep in the refrigerator for up to 2 weeks.