Redneck Caviar Recipes

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REDNECK CAVIAR RECIPE - (4.4/5)



Redneck Caviar Recipe - (4.4/5) image

Provided by á-9151

Number Of Ingredients 10

2 cans (16 ounce size) black eyed peas
1 can (16 ounce size) diced tomato
2 cans (16 ounce size) corn
1 1/2 cup canned black beans
2 bell peppers
1 1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 tablespoon dried parsley
1 cup Italian salad dressing

Steps:

  • Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

REDNECK CAVIAR



Redneck Caviar image

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

Provided by Donna Brown

Categories     Other Appetizers

Number Of Ingredients 12

1 can(s) blackeyed or purple hull peas, drained
1 can(s) black beans, drained and rinsed well
1 can(s) shoepeg corn, drained
1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
1 can(s) diced tomatoes, drained
1 chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
1 or 2 chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
chopped fresh cilantro, to taste, about 1/2 cup
sugar to taste, about 2-3 Tablespoons
1 bottle Zesty Italian dressing
1 tsp minced garlic

Steps:

  • 1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

TEXAS CAVIAR (AKA REDNECK CAVIAR)



Texas Caviar (aka Redneck Caviar) image

I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.

Provided by Jeanne Benavidez

Categories     Other Salads

Time 30m

Number Of Ingredients 12

4 can(s) blackeyed peas, drained and rinsed
1 can(s) whole kernel corn, drained and rinsed
3 - 4 diced green onion (green and white portions)
1 med red onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
4 ribs celery, diced
3 jalapeno peppers, seeded and diced
1 Tbsp minced garlic
1 tsp black pepper
12 oz kraft zesty italian dressing

Steps:

  • 1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
  • 2. This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce...makes a great salad.
  • 3. It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
  • 4. WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.

EASY REDNECK CAVIAR



Easy Redneck Caviar image

Make and share this Easy Redneck Caviar recipe from Food.com.

Provided by CheesyGal

Categories     Black Beans

Time 35m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

1 (10 ounce) can black beans
1 (10 ounce) can white shoepeg corn
1 (7 ounce) can Rotel Tomatoes
ranch dressing
tortilla chips

Steps:

  • Drain all of the above.
  • Stir in Ranch dressing until mixed well.
  • Chill and serve with tortilla chips.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 14.3, Fiber 3.1, Protein 3.5

SOUTHERN REDNECK CAVIAR



Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories     Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

  • Mix all ingredients together.
  • Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
  • Serve with Tostitos Scoops or whatever chips you prefer.

LULU'S LOWER ALABAMA CAVIAR



Lulu's Lower Alabama Caviar image

Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make.

Provided by Megohm

Categories     Peppers

Time 12h15m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans black-eyed peas, rinsed and drained
1/4 cup chopped red onion
3 tablespoons chopped green bell peppers
3 tablespoons chopped red bell peppers
3 tablespoons chopped yellow bell peppers
1/2 cup quartered cherry tomatoes
1/4 cup chopped parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
salt and pepper

Steps:

  • Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
  • Marinate for 12 to 24 hours before serving.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 167, Fat 6.2, SaturatedFat 0.9, Sodium 384.7, Carbohydrate 22.2, Fiber 4.5, Sugar 4, Protein 6.3

REDNECK CAVIAR PARTY DIP/SALSA



Redneck Caviar Party Dip/Salsa image

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories     Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

Steps:

  • Drain all canned ingredients.
  • Mix vegetables together in bowl.
  • Coat with the Italian dressing.
  • You may not need the entire bottle.
  • Cover and chill overnight.
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

GEORGIA REDNECK CAVIAR



Georgia Redneck Caviar image

Great appetizer. Quick and easy to whip up and makes plenty! Always the first to go at a party and I always get asked for the recipe. I got this recipe from my friend in Minnesota.

Provided by Georgeann Dodge

Categories     Corn

Time 10m

Yield 2 quarts

Number Of Ingredients 7

3 (10 ounce) cans rotel
2 (15 ounce) cans black-eyed peas, rinsed and drained
2 (11 ounce) cans mixed corn, drained
1 (10 ounce) can sliced black olives, drained
2 bunches sliced green onions
2 teaspoons garlic, minced
1 (16 ounce) bottle Wishbone Italian salad dressing

Steps:

  • Mix together and marinate for 24 hours in refrigerator. Serve with tortilla chips.

Nutrition Facts : Calories 1593.7, Fat 86.4, SaturatedFat 13.5, Sodium 8037.3, Carbohydrate 193.9, Fiber 30.5, Sugar 31.6, Protein 37.9

REDNECK CAVIAR



Redneck Caviar image

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

Provided by Joey Urey @paljoey

Categories     Other Appetizers

Number Of Ingredients 12

2 cans - black eyed peas
2 cans - white shoepeg corn
2 cans - black beans
2 cans - ro*tel brand tomatoes (to your taste)
12 small - green onions, chopped (stem and all)
3 - ripe tomatoes, chopped fine
2 - bell peppers
1 teaspoon(s) garlic powder
1 teaspoon(s) garlic salt
1 teaspoon(s) parsley flakes
- celery, chopped
16 ounce(s) bottle zesty italian dressing

Steps:

  • Drain cans of vegetables
  • Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
  • REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

HILLBILLY CAVIAR



Hillbilly Caviar image

This is a great appetizer my sister-in-law gave to me, make sure to let it sit overnight, it really gets better as it sits

Provided by kiddermom

Categories     < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 13

1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black-eyed peas
1 (15 ounce) can white corn
1 green pepper
1 red pepper
1 medium onion
1 cup white sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
  • to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.

Nutrition Facts : Calories 238.9, Fat 8.1, SaturatedFat 1.1, Sodium 246.2, Carbohydrate 36.5, Fiber 6.5, Sugar 15.2, Protein 6.8

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