Redmacaronisalad Recipes

RED SAUCE PASTA RECIPE

Steps:

• Cook pasta in salted boiling water as per package directions. Drain and set aside,
• Heat butter in a pan, add in garlic, onions and saute for a min.
• Add in all purpose flour and mix well.
• Add in italian seasoning and mix well.
• Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened.
• Add in water and mix well.
• Once the sauce is done, add pasta and mix well. Simmer for 1 to 2 mins.
• Now take it in a plate, top with shredded cheese and serve.

MACARONI SALAD

Steps:

• Combine dressing ingredients.
• Stir into remaining ingredients.
• Cover and chill.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

GRANDMA'S MACARONI SALAD

Steps:

• In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
• In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
• Refrigerate for at least 4 hours before serving. Preferably overnight.
• Stir before serving.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

MACARONI SALAD

Steps:

• Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
• While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
• Mix DRESSING ingredients together in a small bowl.
• Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
• Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
• Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

"RED" MACARONI SALAD

Steps:

• In large mixing bowl, combine your macaroni& diced veggies.
• (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
• (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
• Mix well& chill.
• This can be made up to a day before for fullest flavour.
• Great for a BBQ!
• May be kept 3-4 days in refrigerator.