Redhot Pasta Recipes

REDHOT PASTA

Redhot Pasta image

Make and share this Redhot Pasta recipe from Food.com.

Provided by Dave C

Categories Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
1 teaspoon minced garlic
1 (20 ounce) can crushed tomatoes
1/2 cup minced parsley
1/4 cup hot sauce (redhot)
4 cups cooked penne pasta

Steps:

Heat 1 tsp oil in large saucepan.
Saute garlic 45 seconds.
Add remaining ingredients except pasta.
Heat to a boil.
Simmer, stirring 15 minutes.
Serve over pasta.

Nutrition Facts : Calories 415.8, Fat 3.7, SaturatedFat 0.5, Sodium 387.3, Carbohydrate 89.8, Fiber 13.6, Sugar 4, Protein 9.4

RED-HOT TOMATO SAUCE

Red-Hot Tomato Sauce image

Spice up canned tomatoes with garlic, onions, and red-pepper flakes for a superb quick tomato sauce.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, thinly sliced
One 28-ounce can crushed tomatoes
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red-pepper flakes, or to taste
1 cup loosely packed fresh basil, cut into chiffonade

Steps:

Heat olive oil in a saucepan over medium heat. Add the chopped onion, stirring so that it does not brown, until soft and fragrant, 3 to 4 minutes. Add garlic, and cook, stirring another minute.
Add crushed tomatoes and their liquid. Season with salt, pepper, and red-pepper flakes. Add 2 cups cold water. Bring to a boil, reduce heat, and simmer until sauce has reduced and thickened and has a deep, rich tomato flavor, about 20 minutes. Stir in basil just before serving.

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