Redeye Bloody Mary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

ULTIMATE BLOODY MARYS



Ultimate Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

  • In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
  • Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

More about "redeye bloody mary recipes"

RED EYE / RED BEER: A HISTORY AND A RECIPE - SECRET AARDVARK

From secretaardvark.com
Author Emilyharris
Published Mar 10, 2020
Estimated Reading Time 3 mins


BLOODY MARY BATCH RECIPE - FOOD & WINE
Jul 26, 2023 To serve, add 1/2 cup plus 3 tablespoons Bloody Mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass and fill with ice. Garnish glasses with celery, olives, …
From foodandwine.com


THE BEST BLOODY MARY RECIPE - FEAST + WEST
Jan 26, 2022 The Best Bloody Mary Recipe. Though Bloody Mary mix is readily available in stores, Bloody Marys can easily be made by the glass. If you enjoy a Bloody Mary as a brunch cocktail every weekend, it might make sense for you …
From feastandwest.com


BLOODY MARY COCKTAIL RECIPE - DAN MURPHY'S
Sep 8, 2023 In the 1920s, young Fernand mixed equal parts tomato juice and vodka to create the first version of a Bloody Mary. Returning to New York in 1934, he brought the recipe with …
From danmurphys.com.au


THE BEST BLOODY MARY RECIPE - SERIOUS EATS
Sep 8, 2023 Queen of the brunch table, arch-nemesis of hangovers, and mistress of the morning. Max Davidson of the Daily Telegraph has called it the "world's most complex …
From seriouseats.com


RED EYE COCKTAIL RECIPE | HOW TO MAKE THE PERFECT RED …
Aug 23, 2024 The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of …
From cocktailwave.com


BLOODY MARY RECIPE - BBC FOOD
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
From bbc.co.uk


THE BEST BLOODY MARY RECIPE - FOODIE AND WINE
Here are the Bloody Mary cocktail ingredients required to make this Bloody Mary spice mix. With the exception of horseradish, each one is crucial to the recipe so shouldn’t be omitted or substituted. Tomato Juice – Any tomato juice will work, …
From foodieandwine.com


CLASSIC BLOODY MARY COCKTAIL RECIPE - INSANELY GOOD
Jan 11, 2024 How to Make a Bloody Mary Bar . Making a Bloody Mary bar at brunch will always be a big hit. Trust me, I know from experience! Here’s everything you need to whip together an amazing Bloody Mary bar. 1. Make a …
From insanelygoodrecipes.com


BARTENDER'S SECRET BLOODY MARY MIX - ABRA'S KITCHEN
Mar 26, 2024 A recipe mastered during the dreaded Sunday brunch shift, a shift made better by savory, spicy, salty bloody mary mix. Do not be fooled by lazy restaurant bloody marys. Tomato juice and a splash of Tabasco does not …
From abraskitchen.com


RED BEER (RED EYE) RECIPE - THE SPRUCE EATS
May 30, 2024 The bloody mary has a vodka base, while the beer is used to mix up the red eye. The recipe is also much simpler and really could not get much easier. To make it, you'll simply …
From thespruceeats.com


BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY …
Apr 19, 2024 Step 1 In a tall glass, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, if using, horseradish, celery salt, and pepper. Stir well. Fill the remainder of the glass with ice and stir once again. …
From thepioneerwoman.com


CLASSIC BLOODY MARY - A COUPLE COOKS
Feb 9, 2023 If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring. In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper.
From acouplecooks.com


THE BEST BLOODY MARY RECIPE - FOODIECRUSH.COM
Dec 1, 2023 This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Add as many toppings as you'd like to get your drink just right. Print Save Saved! Course Drinks. Cuisine American. Keyword Bloody Mary, Cocktail. Prep Time …
From foodiecrush.com


CLASSIC BLOODY MARY RECIPE - THE CRUMBY KITCHEN
Jul 24, 2019 A basic Bloody Mary recipe contains: Tomato juice or vegetable juice – preferably, the high-quality stuff; Vodka – also HQ; Lemon juice; Worcestershire sauce; Horseradish; Hot sauce; Salt & pepper; Ultimately, …
From thecrumbykitchen.com


RECIPES | RED EYE BLOODY MARY MIX
28 oz Red Eye Bloody Mary Mix. 3 medium onions, crushed. 3 tbsp. chili powder. 2 lbs. ground beef. 2 cans (15 a/2 oz.) pinto beans. 2 tbsp. oil. 2 tsp. salt
From redeyebloodymarymix.com


Related Search