Reddevilhotdogs Recipes
RED HOT DEVILS
These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix ingredients together well, minus the hotdogs.
- Slice the hotdogs, lengthwise about 2/3rds of the way through.
- Arrange hotdogs in ovensafe baking dish.
- Fill hotdogs with the sauce mix.
- Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
- Place hotdogs in buns with the sauce.
- ENJOY!
RED DEVIL HOT DOGS
Make and share this Red Devil Hot Dogs recipe from Food.com.
Provided by Kizzikate
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
- Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split each hot dog lengthwise, and arrange split-side up in shallow pan.
- Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
- Serve hot on buns, spoon on extra sauce.
Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3
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- Preheat grill for direct grilling and grill hot dogs for 15 minutes over direct fire around 250F-300F. Watch closely and rotate often for equal cooking.
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