Redcurryoysters Recipes

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RED CURRY OYSTERS



Red Curry Oysters image

This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste' I found it in an Asian store. I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler. I first tasted something similar to this at a Ballarat Indian/Italian/Thai Restaurant called Restaurante Da-Uday - http://www.ballarat.com/dauday.htm

Provided by Chef floWer

Categories     Lunch/Snacks

Time 11m

Yield 12 oysters

Number Of Ingredients 4

12 oysters, fresh with shell
4 tablespoons red curry paste
1 lemon, juiced
4 tablespoons coriander or 4 tablespoons cilantro, chopped

Steps:

  • Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
  • Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
  • Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
  • Place it in the microwave for 1 minute on high.
  • Garnish oysters with Coriander/Cilantro.

Nutrition Facts : Calories 42.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 53.4, Carbohydrate 3.5, Fiber 0.4, Protein 4.8

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