Redcurryhummus Recipes

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CURRY HUMMUS



Curry Hummus image

Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.

Provided by Lindsay

Categories     Dip

Time 10m

Number Of Ingredients 6

2 14-ounce cans chickpeas, drained and rinsed
1/2 cup coconut milk (more as needed)
1 1/2 tablespoons red curry paste
1 tablespoon curry powder
1 clove garlic
1 teaspoon sea salt

Steps:

  • Blend or pulse in a food processor until smooth.
  • Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

Nutrition Facts : Calories 243 calories, Sugar 6.4 g, Sodium 258.1 mg, Fat 5.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 37.7 g, Fiber 7.4 g, Protein 12.2 g, Cholesterol 0 mg

RED CURRY HUMMUS



Red Curry Hummus image

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.

Provided by Melanie B.

Categories     Beans

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained
1/4 cup lemon juice, fresh
2 tablespoons tahini paste
1 tablespoon red curry paste
1 garlic clove
1 teaspoon kosher salt
1/3 cup olive oil
1/2 teaspoon pepper
2 tablespoons parsley, fresh

Steps:

  • Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
  • Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
  • Taste for seasoning and serve with fresh warm pitas or flat bread.

Nutrition Facts : Calories 112, Fat 7.8, SaturatedFat 1.1, Sodium 254.8, Carbohydrate 9.1, Fiber 1.9, Sugar 0.1, Protein 2.2

CURRY CURRANT HUMMUS



Curry Currant Hummus image

This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chips or pita bread. Add more garlic if you wish - Enjoy!

Provided by kelycarter_

Categories     Lebanese

Time 5m

Yield 4 cups

Number Of Ingredients 8

2 (15 1/2 ounce) cans chickpeas, rinsed and drained
2 tablespoons olive oil
2 garlic cloves, crushed
4 teaspoons curry powder
6 tablespoons lemon juice, fresh
1/2 cup water
salt, to taste
1/2 cup dried currant

Steps:

  • Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.
  • Puree until smooth.
  • Add salt to taste.
  • Transfer to a bowl and gently stir in currants by hand.
  • Cover with plastic wrap and chill at least 4 hour for flavours to blend.

Nutrition Facts : Calories 386.5, Fat 9.6, SaturatedFat 1.2, Sodium 660.7, Carbohydrate 66.7, Fiber 11.7, Sugar 12.7, Protein 12.1

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