Redclaw Yabby Crawfish In Red Thai Style Sauce Recipes

CRAWFISH IN RED SAUCE

Steps:

• Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic, onion, bell pepper, and celery. Cook and stir until the onion is translucent and the celery is tender, about 10 minutes. Stir in the tomato sauce, chopped tomatoes with their juice, and diced tomatoes; season to taste with salt and pepper. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes.
• Stir in the crawfish tails, and simmer until hot, 5 to 10 minutes.

REDCLAW YABBY (CRAWFISH) PASTA SAUCE

Steps:

• heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
• Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
• Add the cream, water, stock powder, basil and black pepper.
• Bring to the boil then reduce the heat and simmer about 10 minutes.
• Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
• Remove from the heat and stir through the parmesan cheese and chives.
• Serve over pasta with extra parmesan if you like.

REDCLAW YABBY (CRAWFISH) IN RED THAI STYLE SAUCE

Steps:

• Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
• Add the curry paste and cook until fragrant-about a minute.
• Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
• When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
• Just before serving add the crawfish meat and cook a further 2 minutes.
• Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
• ****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.