Redchilibiscuits Recipes

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RED CHILI BISCUITS



Red Chili Biscuits image

These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.

Provided by Nimz_

Categories     Sourdough Breads

Time 45m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 tablespoons chilled unsalted butter
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tablespoons melted butter, for brushing tops

Steps:

  • Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
  • Cut in the chilled butter until it looks like fine meal.
  • Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
  • Mix until flour is moistened.
  • Place mixture on a floured surface, knead lightly, about 15 turns.
  • Roll out to 3/4 inch thick.
  • Cut with 3 1/2 in cutter (Or use whatever size you want).
  • Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
  • Put biscuits onto a greased pan.
  • Brush the tops with butter.
  • Bake at 400 degrees F for about 25 minutes.

CHILI CHEDDAR BISCUITS



Chili Cheddar Biscuits image

An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!

Provided by evelynathens

Categories     Breads

Time 32m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 1/2 teaspoons double-acting baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 1/2 tablespoons cold butter, cut into bits
6 ounces coarsely-grated cheddar cheese
5 jalapenos, seeded and minced (2 inches long, don't forget to wear kitchen gloves!)
1 1/4 cups sour cream

Steps:

  • Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
  • Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
  • Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
  • Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
  • Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.

Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6

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