Redboudinboudainrougecajunbloodsausage Recipes

BOUDIN CAJUN SAUSAGE

Boudin Cajun Sausage image

Make and share this Boudin Cajun Sausage recipe from Food.com.

Provided by Pokey in San Antonio

Categories Pork

Time 35m

Yield 16-18 links, 10-16 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs ground beef
2 lbs ground pork
4 cups cooked rice
4 large onions (minced)
12 garlic cloves (minced)
6 small hot chili peppers (Serrano, Etc)
2 stalks celery (minced)
1 large sweet red pepper (minced)
1 large sweet green pepper (minced)
2 medium leeks (minced)
6 green onions (minced)
1 cup parsley (minced)
1/3 cup cilantro (minced)
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 tablespoons sugar
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried savory

Steps:

Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
Stuff into large casings, forming 6" links.
Cook what you need, and freeze the rest.

Nutrition Facts : Calories 637.6, Fat 33, SaturatedFat 12.4, Cholesterol 147, Sodium 146.3, Carbohydrate 39.2, Fiber 3.2, Sugar 8.6, Protein 44.3

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