Redandwhitechili Recipes

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WHITE CHILI II



White Chili II image

This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.

Provided by Nan Friskey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 6

Number Of Ingredients 16

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 bunch green onions, thinly sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
4 fresh jalapeno peppers, seeded and minced
1 clove garlic, minced
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon dried sage
½ teaspoon ground cumin
½ teaspoon ground white pepper
1 tablespoon olive oil
3 tablespoons butter
¼ cup all-purpose flour
2 cups chicken broth
2 (14 ounce) cans great Northern beans, undrained

Steps:

  • In a large skillet, heat olive oil over medium heat. Add chicken, and saute until cooked through. Remove the chicken from the pan.
  • Saute the onion, red bell pepper, yellow bell pepper, jalapeno chile peppers and garlic in the same skillet. Return the chicken, along with the ginger, salt, sage, cumin and white pepper. Mix thoroughly.
  • In a separate small saucepan or skillet, melt butter or margarine over medium heat. Stir in flour to make a roux. Whisk in the chicken broth and mix all together. Stir this mixture into the sauteed chicken and vegetables.
  • Stir in the beans with can liquid, and simmer all over low heat for 15 to 20 minutes or until cooked and heated through.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 38.4 g, Cholesterol 81.2 mg, Fat 10.3 g, Fiber 8.6 g, Protein 37.9 g, SaturatedFat 4.5 g, Sodium 321.9 mg, Sugar 2.8 g

RED AND WHITE CHILI



Red and White Chili image

Make and share this Red and White Chili recipe from Food.com.

Provided by josamky1063

Categories     Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 cups cubed cooked chicken or 6 cups turkey
2 (15 1/2 ounce) cans navy beans, drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
  • Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
  • Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.

Nutrition Facts : Calories 469.1, Fat 10.8, SaturatedFat 2.7, Cholesterol 105, Sodium 775.9, Carbohydrate 43.5, Fiber 16.6, Sugar 3, Protein 48.6

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