Redandgreencoleslaw Recipes

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RED & GREEN COLESLAW



Red & Green Coleslaw image

This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!

Provided by HOUSEMANAGER Charle

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, shredded
2 tablespoons parsley, finely chopped
1 green onion, finely chopped
1/2 cup golden raisin
1 cup kraft classics coleslaw dressing
3 tablespoons kraft apple jelly

Steps:

  • COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
  • COMBINE coleslaw dressing and apple jelly; add to salad and toss well.

RED AND GREEN COLE SLAW



Red and Green Cole Slaw image

Provided by Food Network

Time 10m

Yield 8 to12 servings

Number Of Ingredients 5

1/2 head red cabbage
1/2 head green cabbage
2 tablespoons sugar
1 lemon, juiced
Pinch salt

Steps:

  • Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.

THE ULTIMATE COLESLAW



The Ultimate Coleslaw image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

  • In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

RED AND GREEN CABBAGE SLAW



Red and Green Cabbage Slaw image

Enjoy this colorful slaw made using red and green cabbage - side dish ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9

1/4 cup mayonnaise (do not use salad dressing)
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash pepper
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/4 cup chopped fresh parsley

Steps:

  • In large bowl, mix all dressing ingredients until well blended.
  • Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g

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