Red Zhoug Recipes

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ZHOUG: SPICY CILANTRO PESTO RECIPE



Zhoug: Spicy Cilantro Pesto Recipe image

Zhoug is a lesser known Mediterranean sauce, but a must-try! Think spicy, fragrant, cilantro pesto...kinda.

Provided by The Mediterranean Dish

Categories     Sauce/Dip

Time 10m

Number Of Ingredients 10

6 jalapeno peppers (or hot green chiles), sliced
2 garlic cloves
salt
1 cup (packed) fresh cilantro leaves
1/2 cup (packed) fresh parsley
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground green cardamom
1/3 cup Early Harvest extra virgin olive oil
1 lemon, juice of

Steps:

  • In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop.
  • Now add cilantro, parsley and spices. Run processor until a finer thick paste forms.
  • Transfer the cilantro paste to a bowl. Add the olive oil and lemon juice. Stir to combine. Enjoy!

Nutrition Facts : Calories 91 calories, Sugar 2.1 g, Sodium 307 mg, Fat 8.9 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.6 g, Protein 1.2 g, Cholesterol 0.4 mg

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