Red Wine Vinegar Salad Dressingmarinade Low Sodium Recipes
RED WINE VINEGAR SALAD DRESSING/MARINADE (LOW SODIUM)
From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with more marinade.
Provided by Kats Mom
Categories Salad Dressings
Time 5m
Yield 6 tbl, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate any leftovers.
Nutrition Facts : Calories 80.7, Fat 9, SaturatedFat 1.2, Sodium 26.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
MOM'S SALAD DRESSING (RED WINE VINEGAR)
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.
Provided by laurenpie
Categories Salad Dressings
Time 3m
Yield 2 oz, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.
Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1
RED WINE VINEGAR MARINADE
Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinating longer than 24 hours causes the meat fibers on the surface to break down, resulting in a "mushy" texture. Remaining marinade may also be served as a sauce with the grilled meat or poultry. It should be heated to the boiling point before serving, if not using as a sauce it should be discarded.
Provided by Catnip46
Categories Weeknight
Time 30m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Mix marinade ingredients.
- Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
- Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
- Grill or cook food.
Nutrition Facts : Calories 1022, Fat 110.8, SaturatedFat 14.2, Sodium 674.5, Carbohydrate 9.3, Fiber 2.5, Sugar 1.8, Protein 3.2
NO SALT VINAIGRETTE
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Provided by PHILLYJH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.8 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 0.4 mg
GARLIC & RED WINE VINEGAR SALAD DRESSING
You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.
Provided by R4631
Categories European
Time 5m
Yield 1 Cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in jar you can shake.
- Seal with lid.
- Shake well.
- Pour over choice of greens.
- Enjoy!
- Blends flavors if left at room temp over night.
SIMPLE RED WINE VINEGAR SALAD DRESSING
This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.
Provided by John Skrable
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour red wine vinegar in a measuring cup.
- Add sesame seeds, parsley, parmesan cheese, black pepper.
- Mix, pour on salad, and toss.
- Add the olive oil to salad, toss, and serve.
- To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
- Enjoy.
Nutrition Facts : Calories 484.9, Fat 54.5, SaturatedFat 7.6, Cholesterol 0.4, Sodium 7.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4
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