Red Wine Sweet Potato Valentine Soup Recipes

RED WINE SWEET POTATO VALENTINE SOUP

Steps:

• Heat oil over medium heat and add onions. Saute until translucent.
• Add garlic and ginger. Saute for two additional minutes.
• Add spices, cabbage, sweet potatoes, broth, tomatoes, wine and salt.
• Cover and bring to a boil. Simmer covered for 15 minutes, stirring occasionally.
• Check sweet potatoes for tenderness. When done, remove soup from heat and stir in peanut butter. When melted add lemon juice just to combine.
• Serve topped with cilantro and peanuts.

GERMAN WINE SOUP

Steps:

• Beat egg with cream and sugar.
• Add water and wine to egg mixture.
• Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.

CHICKEN POT PIE W/ RED WINE & SWEET POTATOES

Steps:

• In 4-quart casserole dish combine butter, oil and garlic.
• Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
• Stir in flour.
• Add wine and stir.
• Cover and cook again 2-3 minutes to boil and thicken.
• Stir in sweet potatoes and onions.
• Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
• Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
• Let stand covered 10 minutes.
• To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.