Red Wine Substitute Non Alcoholic Substitute Recipes

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RED WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)



Red Wine Substitute (non-alcoholic Substitute) image

I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.

Provided by .. Ameera ..

Categories     Low Protein

Time 5m

Yield 5/8 cup

Number Of Ingredients 3

1/2 cup red or purple grape juice
1 tablespoon strong tea
1 tablespoon rice vinegar

Steps:

  • combine all ingredients and mix well.
  • keep refrigerated.

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  • Dealcoholized Wine. Cooking with non-alcoholic wine is about as close as you’re going to get to cooking with conventional wine. The key here is choosing a non-alcoholic wine that you’d drink on its own.
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  • Cranberry Juice. Cranberry juice is a great red wine substitute for adding color and richness to a dish. Its tart flavor is comparable to bold cabernet sauvignon or tempranillo wines.
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  • Red and White Wine Vinegar. Share on Pinterest. Vinegar is a fermented, acidic liquid that is commonly used in cooking. It mainly consists of acetic acid and water as well as compounds found in wine, which is frequently used to make vinegar.
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  • Red or White Grape Juice. Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Since wine and grape juice have almost identical flavors and colors, you can replace wine with grape juice in recipes at a 1:1 ratio.


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