Red Wine Substitute Non Alcoholic Substitute Recipes
RED WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)
I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.
Provided by .. Ameera ..
Categories Low Protein
Time 5m
Yield 5/8 cup
Number Of Ingredients 3
Steps:
- combine all ingredients and mix well.
- keep refrigerated.
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11 NON-ALCOHOLIC SUBSTITUTES FOR WINE (BOTH RED AND WHITE)
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- Red and White Wine Vinegar. Share on Pinterest. Vinegar is a fermented, acidic liquid that is commonly used in cooking. It mainly consists of acetic acid and water as well as compounds found in wine, which is frequently used to make vinegar.
- Pomegranate Juice. Pomegranate juice is a beverage with a rich, fruity flavor. Additionally, pomegranate juice is fairly acidic and boosts the flavor of just about any food.
- Cranberry Juice. Cranberry juice is a tart beverage that makes an excellent red wine substitute due to its similar color, rich flavor and acidity. It deepens the flavor of just about any recipe.
- Ginger Ale. Ginger ale is a carbonated soft drink flavored with ginger. It typically contains a few other ingredients, including lemon, lime and cane sugar.
- Red or White Grape Juice. Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Since wine and grape juice have almost identical flavors and colors, you can replace wine with grape juice in recipes at a 1:1 ratio.
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- Dealcoholized Wine. Cooking with non-alcoholic wine is about as close as you’re going to get to cooking with conventional wine. The key here is choosing a non-alcoholic wine that you’d drink on its own.
- Vinegar. The type of vinegar you choose for a recipe depends on the type of wine used in that recipe. Note that wine vinegars may contain trace amounts of alcohol, but most of that alcohol is converted into acetic acid during fermentation.
- Grape Juice. Red grape juice gets pretty close to red wine in flavor profile and the health benefits of red wine. Those red grape skins are natural antioxidants that support heart health and fight inflammation.
- Cranberry Juice. Cranberry juice is a great red wine substitute for adding color and richness to a dish. Its tart flavor is comparable to bold cabernet sauvignon or tempranillo wines.
- Pomegranate Juice. Much like cranberry juice, unsweetened pomegranate juice adds layers of flavor and that ruby red color to dishes that call for red wine.
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