PORK STEW WITH APRICOTS AND PRUNES
Steps:
- Preheat oven to 350°F. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large Dutch oven or casserole over medium-high heat. Add pork in batches and cook until brown, stirring occasionally, about 4 minutes. Transfer to bowl using slotted spoon.
- Add onions and garlic to same pan and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Mix in broth, cider, beer, mustard, coriander, cinnamon and salt and bring mixture to boil. Return pork and any juices in bowl to Dutch oven. Stir in apricots and prunes. Cover and bake 1 hour. Remove lid from Dutch oven and continue baking until pork is tender and liquid is reduced to sauce consistency, about 45 minutes longer. Season with salt and pepper.
WINE-STEWED PRUNES AND MASCARPONE
Provided by Dana Bowen
Categories one pot, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
- Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 8 grams, Carbohydrate 96 grams, Fat 26 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 282 milligrams, Sugar 73 grams
WINTER BEEF STEW WITH APRICOTS AND PRUNES
Make and share this Winter Beef Stew With Apricots and Prunes recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 11h20m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
- Reserve 1/2 to 3/4 c of this beer mixture.
- To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
- Mix well.
- Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2" thick.
- Add to slow cooker.
- evenly pour the reserved beer mixture over the top.
- Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.
- Taste and season with more cinnamon and nutmeg if desired.
Nutrition Facts : Calories 879.3, Fat 37.7, SaturatedFat 15.2, Cholesterol 130.4, Sodium 599.7, Carbohydrate 78.6, Fiber 8.3, Sugar 28.5, Protein 40.8
More about "red wine stewed apricots and prunes recipes"
FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT
From somethingnewfordinner.com
SWEET AND SOUR BEEF STEW WITH PRUNES AND APRICOTS
From canadianliving.com
RED WINE STEWED APRICOTS AND PRUNES | RECIPE - PINTEREST
COMFORT FOOD RECIPES - DELISH
From delish.com
RECIPE: PRUNES STEWED IN PORT WINE | THE KITCHN
From thekitchn.com
STEWED APRICOTS, PLUMS AND CHERRIES | KOSHER AND …
From thejewishkitchen.com
BEEF STEW WITH PRUNES AND APRICOTS RECIPE - MARION KANE
From marionkane.com
STEWED FRUIT IN RED WINE SYRUP - WOODEN SPOON BAKING
From woodenspoonbaking.com
ELSIE’S APRICOT-PRUNE PIE - EDIBLE PARADISE
From edibleparadise.com
RED WINE AND CLEMENTINE STEWED APRICOTS AND PRUNES
From hitchhikingtoheaven.com
RED WINE STEWED APRICOTS AND PRUNES RECIPES
From tfrecipes.com
STEWED PRUNES AND APRICOTS (ZURRACAPOTE) — MELISSAS PRODUCE
From melissas.com
FRANKIE'S SPUNTINO'S WINE-STEWED PRUNES AND MASCARPONE
From thewednesdaychef.com
RED WINE STEWED APRICOTS AND PRUNES | RECIPE | COMFORT FOOD, …
From pinterest.com
ITALIAN STEWED PRUNES RECIPE | VERITY FRUITS
From verityfruits.com.au
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
From insanelygoodrecipes.com
THIS MULLED WINE RECIPE BRINGS THE HOLIDAY MARKET MAGIC RIGHT TO …
From seriouseats.com
RED WINE STEWED APRICOTS AND PRUNES - FRUIT RECIPES
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love