Red Wine Stewed Apricots And Prunes Recipes

STONE-FRUIT COMPOTE

Stone-Fruit Compote image

Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 1/4 cups coarsely chopped stone fruit, such as peaches, nectarines, and plums (about 3/4 pound total)
2 tablespoons honey
Coarse salt
1 star anise
2 allspice berries
1 wide strip lemon zest
1 small cinnamon stick

Steps:

In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.

Nutrition Facts : Calories 21 g

PORK STEW WITH APRICOTS AND PRUNES

Pork Stew with Apricots and Prunes image

Provided by Lynn Hagee

Categories Soup/Stew Fruit Pork Stew Prune Apricot Fall Bon Appétit St. Louis Missouri

Yield Serves 6

Number Of Ingredients 15

Ingredients

2 tablespoons (1/4 stick) butter
2 tablespoons vegetable oil
4 pounds trimmed pork shoulder, cut into 1-inch cubes
2 large onions, sliced
4 garlic cloves, minced
1/4 cup all purpose flour
1 14 1/2-ounce can chicken broth
1 1/2 cups apple cider or juice
1 cup dark beer
2 tablespoons Dijon mustard
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped dried apricots
3/4 cup chopped pitted prunes

Steps:

Preheat oven to 350°F. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large Dutch oven or casserole over medium-high heat. Add pork in batches and cook until brown, stirring occasionally, about 4 minutes. Transfer to bowl using slotted spoon.
Add onions and garlic to same pan and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Mix in broth, cider, beer, mustard, coriander, cinnamon and salt and bring mixture to boil. Return pork and any juices in bowl to Dutch oven. Stir in apricots and prunes. Cover and bake 1 hour. Remove lid from Dutch oven and continue baking until pork is tender and liquid is reduced to sauce consistency, about 45 minutes longer. Season with salt and pepper.

WINE-STEWED PRUNES AND MASCARPONE

Wine-Stewed Prunes and Mascarpone image

Provided by Dana Bowen

Categories one pot, dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pound pitted prunes (about 40)
1 1/4 cups sugar
2 cinnamon sticks
2 1/2 cups dry red wine
2 8-ounce containers mascarpone

Steps:

Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.

Nutrition Facts : @context http, Calories 683, UnsaturatedFat 8 grams, Carbohydrate 96 grams, Fat 26 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 282 milligrams, Sugar 73 grams

STEWED APRICOTS AND DRIED PLUMS

Stewed Apricots And Dried Plums image

Provided by Joan Nathan

Categories easy, quick, dessert

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

1 pound dried plums
8 ounces dried apricots
1 lemon, sliced
1 cinnamon stick
3 cups orange juice

Steps:

Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit.
Bring to boil over high heat, turn heat to low and simmer, uncovered, about 15 minutes.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams

More about "red wine stewed apricots and prunes recipes"

17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST - INSANELY …

From insanelygoodrecipes.com

Vegan California Prune Bars. Pour yourself a cup of coffee and take a moment to savor a prune bar. These vegan treats are sort of like Fig Newtons. Except they’re packed with a sweet prune and apple juice filling.
Prune Energy Balls. Starting to feel that afternoon fatigue? Snack on one of these wholesome energy balls. Packed with oats, peanut butter, vanilla, and prunes, they’re a quick recharge for when you’re lagging or feeling hungry.
Stewed Prunes. Stewed prunes might not have an enticing ring to them. But just wait until you try them! Oatmeal, ice cream, Greek yogurt, or porridge, all of these things taste a little better with stewed prunes.
Oatmeal Prune Bars. Here are the oatmeal bars you can feel good about feeding your kids. Each one is a health-ish mix of oats, prunes, chocolate chips, and shredded coconut.
Old-Fashioned Prune Cake. The holidays are the perfect time to bust out this prune cake. The sweet prunes, warming spices, and fruity glaze topping are a festive treat that taste like grandma’s baking.

See details

BRISKET WITH DRIED APRICOTS, PRUNES AND AROMATIC …

Apr 6, 2008 Preparation. Step 1. Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree.
From bonappetit.com

See details

BEST EVER PRUNE RECIPES: SWEET, SAVORY, + EVERYTHING IN-BETWEEN

Prunes add a natural sweetness that’s never overwhelming. They’re like dried fruit on steroids (the delicious kind), offering a tangy, rich sweetness that balances savory dishes and adds …
From agirldefloured.com

See details

FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT

Put the prunes, wine, sugar and cinnamon sticks in a sauce pan and bring to boil. Reduce heat to a simmer and cook until the liquid has reduced and turned into a shiny, sticky sauce.
From somethingnewfordinner.com

See details

RED WINE AND CLEMENTINE STEWED APRICOTS AND PRUNES

May 1, 2010 Red Wine and Clementine Stewed Apricots and Prunes. 1 1/2 cups each dried, roughly chopped apricots and prunes 1 cup clementine syrup 1/2 cup honey 3/4 cup red wine …
From hitchhikingtoheaven.com

See details

BEST STEWED FRUIT COMPOTE RECIPE - HOW TO MAKE …

Feb 29, 2016 Directions. Place prunes and apricots and sultanas in bowl and add just enough water to cover. Add the sugars and stir until just dissolved. Add crystallized ginger, lemon strips, Grand Marnier, almonds and pine nuts.
From food52.com

See details

STEWED FRUIT IN RED WINE SYRUP - WOODEN SPOON BAKING

This recipe for stewed fruit in red wine syrup works magic with dried fruit, red wine, and spices to create a heavenly topping for tangy Greek yogurt. ... 8 oz. dried fruit (figs, prunes, apricots, and/or cherries) half of a cinnamon stick; 1/8 …
From woodenspoonbaking.com

See details

FRANKIE'S SPUNTINO'S WINE-STEWED PRUNES AND MASCARPONE

Jun 1, 2006 1. Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup. 2. …
From thewednesdaychef.com

See details

BEEF STEW WITH PRUNES AND APRICOTS RECIPE - MARION KANE

1 cup dry red wine 2 cups beef stock (homemade or storebought) 12 prunes 12 dried apricots. Preheat oven to 325F. Pat beef dry with paper towel; sprinkle lightly with salt and pepper. Heat oil in large heavy saucepan of Dutch oven …
From marionkane.com

See details

DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS

Oct 9, 2021 In a medium saucepan, add the dried pitted prunes, dried apricots, and golden raisins. Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.
From thespruceeats.com

See details

COMFORT FOOD RECIPES - DELISH

Jan 14, 2009 Stewed with red wine, orange juice, cinnamon, and honey, fragrant apricots and prunes transform a bowl of steel-cut oatmeal into a satisfying winter dish. Recipe: Red Wine Stewed Apricots and Prunes 2
From delish.com

See details

OLD-FASHIONED STEWED PRUNES - A HUNDRED YEARS AGO

May 16, 2021 In any case, when I updated the recipe, rather than trying to estimate the volume of the prunes, I assumed that the recipe calls for adding 1/4 cup sugar and 1 tablespoon …
From ahundredyearsago.com

See details

RECIPE: PRUNES STEWED IN PORT WINE | THE KITCHN

Jun 5, 2019 Prunes Stewed in Port Wine about 2-3 cups 1/2 pound dried prunes 1 clementine, sliced very thin 1 cinnamon stick 1/2 teaspoon ground nutmeg 1 cup ruby port 2 tablespoons sugar (optional, to sweeten it up a bit)
From thekitchn.com

See details

LAMB CASSEROLE WITH APRICOTS AND PRUNES RECIPE - WOMAN AND …

Jan 1, 2017 Add the cooked vegetables and spices to the lamb, pour over the wine and add 150ml (1/4pt) water. Add the prunes and apricots, and give everything a good stir. Season with …
From womanandhome.com

See details

9 STEWED PRUNES APRICOTS RECIPES - RECIPEOFHEALTH

plump , very fresh pumpkin (with a wide, steady base), olive oil, beef, cut in 1 cubes, brandy, coarsely chopped green onion, chopped green pepper, minced garlic, beef stock, madeira …
From recipeofhealth.com

See details

31 SPARKLING WINE COCKTAILS FOR CHAMPAGNE, CAVA, AND PROSECCO

13 hours ago For a wintery, New Year’s Eve-y large-format drink, try this recipe.Its author says her family has “typically used a simple, standard recipe involving lemon juice, triple sec, simple …
From yahoo.com

See details

RED WINE STEWED APRICOTS AND PRUNES - FRUIT RECIPES

Dec 10, 2008 Step 1 Heat the oven to 400 degrees. Roughly chop the apricots and prunes and combine with the remaining ingredients in a 13- by 9-inch baking pan. Cook in the oven until the fruit is very tender and liquid thickens, 40 to 50 …
From countryliving.com

See details