Red Wine Slushie Recipes
FROZEN SANGRIA WINE SLUSHIES
These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.
Provided by Melissa Belanger
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
- Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
- Pour into glasses and garnish with orange slices before serving.
Nutrition Facts : ServingSize 1 glass, Calories 83 calories, Sugar 14.3 g, Sodium 1.6 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 17.7 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
RED WINE SLUSHIES
Steps:
- In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
- In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
- Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.
SUMMER SANGRIA SLUSH
Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.
Provided by Razorback
Categories Drinks Recipes Slushie Recipes
Time 8h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.2 g
WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
RED WINE SLUSHIE
Steps:
- Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.
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- Fill two ice cube trays with your red wine and freeze them for four hours. You can make eight slushies right away or make two at a time (see notes) and save the remaining frozen wine cubes for another time.
- To make eight slushies, you'll need to make the recipe in two parts, since everything won't fit in the blender at once. Start with two cups of cold water in a measuring cup. Whisk in six tablespoons of sugar until completely dissolved. (Don't heat it, because you need the mixture to be cold.)
- Add 12 frozen wine cubes to your blender. Pour the sugar/water mixture into the blender. Add two cups of plain ice cubes. Blend just until slushy. Pour the slushies into four glasses and repeat the process to make four more. (You will have four extra wine cubes that you can throw into the blender with this batch, or save for later use.)
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