Red Wine Sea Salt Meringues Recipes

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RED WINE SEA SALT MERINGUES



Red Wine Sea Salt Meringues image

RawSpiceBar's Rioja Sea Salt best goes with Red Wine Sea Salt Meringues. Start your spice journey by getting your hands on with this very delicious recipe.

Provided by RawSpiceBar

Categories     Candy

Time 45m

Yield 10 pieces, 1 serving(s)

Number Of Ingredients 7

1 cup dry red wine
1 cup sugar
3 large egg whites, at room temperature
1 pinch cream of tartar
1/4 cup coarsely chopped walnuts
red wine sea salt, for garnish
vanilla custard, sauce

Steps:

  • 1. In a small saucepan, combine the wine and sugar and bring to a boil, stirring with a wooden spoon. Simmer over moderate heat until a candy thermometer registers 248 F, about 15 minutes.
  • 2. In a heatproof mixing bowl, using a handheld mixer, beat the egg whites with the cream of tartar at moderate speed until soft peaks form. Then, beating constantly at high speed, slowly pour the hot wine syrup into the egg whites. Continue beating until the whites are stiff and glossy.
  • 3. Spoon the soft meringue into a serving bowl or decorative wineglasses. Sprinkle with the chopped walnuts, garnish with RawSpiceBar's Red Wine Sea Salt and serve.

Nutrition Facts : Calories 1217.1, Fat 19.2, SaturatedFat 1.8, Sodium 176.4, Carbohydrate 210.9, Fiber 2, Sugar 202.5, Protein 15.4

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