Red Wine Sauce With Mustard Vegetarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST LEG OF LAMB WITH MUSTARD AND RED WINE SAUCE



Roast Leg of Lamb with Mustard and Red Wine Sauce image

Categories     Lamb     Mustard     Roast     Low Carb     Red Wine     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 13

1 6-to 6 1/4-pound leg of lamb, large bone removed, shank bone left intact
5 large garlic cloves, pressed
2 tablespoons mustard seeds
1 tablespoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground pepper
1 750-ml Cabernet Sauvignon or other dry red wine
3 cups unsalted beef stock or canned unsalted broth
1 14 1/2-ounce can low-salt chicken broth
3 large shallots, finely chopped
Additional dry mustard
Fresh parsley sprigs

Steps:

  • Trim all fat and connective tissue from lamb. Stir garlic, mustard seeds, 1 tablespoon dry mustard, Dijon mustard, salt and pepper in bowl to form paste. Spread half of paste over 1 side of lamb. Place piece of plastic wrap large enough to cover lamb in baking dish. Place lamb atop plastic wrap, paste side down. Spread remaining paste over second side of lamb. Gather plastic around lamb, covering completely. Chill overnight.
  • Combine wine, beef stock, chicken broth and shallots in large saucepan. Boil until liquid is reduced to generous 1 cup, about 45 minutes. (Sauce can be made 1 day ahead. Cover and chill.)
  • Preheat oven to 375°F. Remove plastic from lamb. Place lamb on rack in roasting pan. Sprinkle with additional dry mustard, salt and pepper. Roast until thermometer inserted into thickest part of lamb registers 125°F., about 1 hour 30 minutes. Place on platter. Add sauce to pan. Bring to boil, scraping up any browned bits. Garnish lamb with parsley; carve at the table. Pass sauce separately.

ROASTED-VEGETABLE AND WINE SAUCE



Roasted-Vegetable and Wine Sauce image

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Provided by Ruth Cousineau

Categories     Garlic     Mushroom     Onion     Tomato     Side     Roast     Thanksgiving     Vegetarian     Fennel     Leek     Bell Pepper     Carrot     Red Wine     Winter     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 22

1 large leek (white and pale green parts only), halved lengthwise
5 carrots, quartered
1 head garlic, separated into cloves and peeled
2 red bell peppers, quartered
1 pound plum tomatoes, halved
1 fennel bulb, stalks discarded and bulb quartered
2 large onions, quartered
2 tablespoons olive oil
1 cup boiling water
1/2 ounce dried porcini mushrooms (1 cup)
1 (4-inch) piece celery
4 parsley stems
1 large thyme sprig
8 black peppercorns
2 Turkish bay leaves or 1 California
1 cup dry red wine
4 quart water
1/2 cup sun-dried tomatoes (not packed in oil; 1 1/2 ounces)
1/2 stick unsalted butter
1/3 cup all-purpose flour
Equipment: cheesecloth; kitchen string
kitchen string

Steps:

  • Roast vegetables:
  • Preheat oven to 450°F with rack in middle.
  • Wash leek halves and pat dry.
  • Toss leek, carrots, garlic, bell peppers, plum tomatoes, fennel, and onions with oil, then spread in a 17- by 14-inch roasting pan and roast, stirring occasionally, until well browned and tender, 1 1/4 to 1 1/2 hours.
  • Soak porcini and make bouquet garni while vegetables roast:
  • Pour boiling water over porcini in a bowl and soak until softened, 10 to 20 minutes.
  • Meanwhile, wrap celery, parsley stems, thyme sprig, peppercorns, and bay leaves in a piece of cheesecloth and tie with string.
  • Lift out porcini, squeezing excess liquid back into bowl, and rinse to remove any grit. Pour soaking liquid through a sieve lined with a dampened paper towel into another bowl.
  • Make stock:
  • Transfer roasted vegetables to a 6- to 8-quart pot and add wine to roasting pan, then deglaze pan by boiling, scraping up brown bits, 1 to 2 minutes. Add wine to vegetables in pot along with water (4 quarts), porcini and soaking liquid, bouquet garni, sun-dried tomatoes, and 2 teaspoons salt. Bring to a boil, then simmer, uncovered, until stock is reduced to about 6 cups, about 2 hours. Pour through a fine-mesh sieve into a large bowl, pressing firmly on and then discarding solids.
  • Make sauce:
  • Melt butter in a 3-quart heavy saucepan over medium heat and whisk in flour, then cook roux, whisking, 3 minutes. Add stock in a stream, whisking constantly to prevent lumps, then bring to a boil, whisking. Reduce heat and simmer, whisking occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper.

More about "red wine sauce with mustard vegetarian recipes"

A SYMPHONY OF FLAVORS: RED WINE PAN SAUCE RECIPE
Jul 22, 2012 A great pan sauce recipe featuring red wine with mustard and thyme. Prep Time 15 minutes mins. Cook Time 15 minutes mins. Total Time …
From reluctantgourmet.com
Reviews 5
Servings 4
Cuisine French
Category Sauces


BEST VEGAN RED WINE GRAVY - A VIRTUAL VEGAN
Sep 23, 2020 We're talking a sweet vegetable base, red wine, herbs, garlic, onion etc, all simmered together into a thick, rich, saucy, gravy. And it is packed with flavour. It leaves …
From avirtualvegan.com


RED WINE BRAISED MUSHROOM SAUCE - EATINGWELL
Apr 22, 2024 Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until starting to brown, 3 to 5 minutes. Add thyme, flour, salt and pepper and stir to coat.
From eatingwell.com


VEGAN TAHINI DRESSING RECIPE WITH RED WINE VINEGAR (OIL FREE …
Feb 28, 2022 This vegan tahini dressing is creamy, oil-free and very easy to prepare. It only takes 5 minutes and your tahini salad dressing is ready. You can eat it with almost anything; …
From veeatcookbake.com


VEGETARIAN SPAGHETTI WITH WINE SAUCE (30 MINUTES)
Jul 20, 2023 Sauce: The sauce includes dry white wine, butter, parmesan cheese (or nutritional yeast), and seasonings. You can also add a little fresh lemon juice to brighten up the flavors. …
From twokooksinthekitchen.com


BRAISED TOFU IN RED WINE - THE PESKY VEGAN
Dec 19, 2023 What you'll need. To make this delicious braised tofu recipe, you'll need: Extra-firm tofu as the central ingredient; Mushrooms for added texture; Onion and garlic to create the aromatic base; Red wine for its fruity notes and …
From thepeskyvegan.com


POULET SAUTé AU VINAIGRE WITH MASHED POTATO - JAMES MARTIN CHEF
Preheat the oven to 180C/350C/Gas 4. Heat a splash of oil in a large wide pan. Season the chicken and fry to a good golden crisp. Dice the tomato flesh into a small dice and put to one …
From jamesmartinchef.co.uk


RED WINE SAUCE WITH MUSTARD (VEGETARIAN) - SIDEDISH.PAGES.DEV
Step: 1. Melt coconut oil in a skillet over medium-high heat; saute shallots in hot oil until softened, 5 to 7 minutes. Remove from heat, cool slightly, and stir in flour until no lumps remain.
From sidedish.pages.dev


BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
2. Add mushrooms, onion, and garlic to skillet. Sauté 7 to 10 minutes, or until softened and lightly browned. Whisk together red wine, mustard, and thyme in measuring cup. Add to mushroom …
From vegetariantimes.com


VEGAN "HONEY" MUSTARD TOFU - CONNOISSEURUS VEG
May 22, 2024 Dijon mustard. Use a smooth variety of Dijon mustard (not whole grain), in order to give the sauce a nice creamy texture. Vegan mayonnaise. Maple syrup. This is our honey …
From connoisseurusveg.com


RED WINE SAUCE RECIPE: RICH ELEGANCE FOR CULINARY EXCELLENCE
Dec 12, 2023 Red wine sauce is a classic in fine dining, celebrated for its deep, rich flavors derived from the reduction of quality red wine. This elegant sauce, often paired with meats like …
From saucechick.com


BRAISED FRENCH LENTILS RECIPE WITH RED WINE - GIVE IT SOME THYME

From giveitsomethyme.com


TEMPEH WITH MUSHROOMS, MUSTARD, AND RED WINE SAUCE
1 cup red wine 1 cup tempeh reserved liquid 2 Tbsp. Dijon mustard 2 Tbsp. cold vegan margarine • Over medium heat, whisk together the soy sauce, ginger, kombu, sea salt, garlic, and water …
From peta.org


RECIPES WITH RED WINE - THE HAPPY MUSTARD SEED
May 21, 2020 Red wine Recipes are the ultimate decadent comfort food A collection of savory, decadent, comfort recipes with red wine in the preparation. ... This vegetarian soup is loaded …
From thehappymustardseed.com


DIJON MUSTARD SAUCE WITH HERBS - OIL FREE - HEALTHY MIDWESTERN GIRL
Apr 3, 2019 This Dijon mustard sauce is one of those easy, go-to recipes you can count on to make just about any basic dish better. I especially appreciate the fact that this tasty, tangy, oil …
From healthymidwesterngirl.com


WHITE WINE LENTILS WITH MUSTARD & THYME - THE FIRST MESS
Nov 4, 2020 White wine lentils with mustard and thyme are creamy, flavourful, filling, simple to prepare, and only require 10 ingredients. ... garlic, lentils, non-dairy cream, nutritional yeast, …
From thefirstmess.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …
From foodnetwork.com


VEGAN CREAMY MUSTARD SAUCE RECIPE - EDIBLE ETHICS
Nov 16, 2022 As mentioned, this vegan creamy mustard sauce pairs well with any bold savoury dishes. It is a great addition to a Sunday roast, pie and mash, potato salad, or even a vegan …
From edibleethics.com


CREAMY RED WINE MUSHROOM SAUCE RECIPE - JULIA'S ALBUM
Jan 29, 2014 This recipe is one of those easy and delectable side dishes: creamy red wine mushroom sauce. Creamy Mushroom Sauce. Mushrooms are low-carb. This recipe uses dry …
From juliasalbum.com


QUORN PIE WITH A RED WINE SAUCE - THE VEG SPACE
Jun 23, 2021 This easy Quorn Pie uses vegan 'chicken' pieces in a rich red wine gravy with button mushrooms, shallots and baby carrots. ... Make a white wine sauce? You could swap …
From thevegspace.co.uk


Related Search