Red Wine Sauce For Pasta Or Chicken Recipes

CHICKEN AND RED WINE SAUCE

Chicken and Red Wine Sauce image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

RED WINE SAUCE FOR PASTA OR CHICKEN

Red Wine Sauce for Pasta or Chicken image

Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.

Provided by ashlynn08

Categories Low Protein

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
3/4 teaspoon rosemary
salt and pepper (to taste)

Steps:

Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
Saute for 3 minutes and add flour until incorporated.
Add next 7 ingredients and bring to a boil.
Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
If mixture becomes too thick add additional broth.
Serve hot.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 526.8, Carbohydrate 10.9, Fiber 0.7, Sugar 4.7, Protein 2.4

CHICKEN AND BACON PASTA WITH RED WINE

Chicken and Bacon Pasta With Red Wine image

Make and share this Chicken and Bacon Pasta With Red Wine recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 small onion, roughly chopped
1 garlic clove, crushed
6 ounces chicken breasts, diced
2 ounces bacon, diced
2 ounces mushrooms, sliced
10 ounces tomato and basil pasta sauce
2 tablespoons red wine
6 ounces penne
1 ounce flat leaf parsley, finely chopped
parmesan cheese, grated

Steps:

Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.

Nutrition Facts : Calories 340.2, Fat 14.7, SaturatedFat 3.8, Cholesterol 36.9, Sodium 151.8, Carbohydrate 36.9, Fiber 5.3, Sugar 1.1, Protein 14.6

CHICKEN WITH RED WINE CREAM SAUCE

Chicken with Red Wine Cream Sauce image

My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. -Sarah Campbell, Terre Haute, IN

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 bone-in chicken thighs (1-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine
1 garlic clove, minced
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary

Steps:

In a large skillet, heat butter over medium-high heat. Brown chicken on both sides; season with salt and pepper. Reduce heat to medium; cook, covered, 10-12 minutes or until a thermometer reads 170°-175°. Remove chicken to a serving plate; keep warm., Pour drippings from pan (do not wipe skillet clean); add wine and garlic. Bring to a boil, stirring to loosen browned bits from pan; cook 1-2 minutes or until wine is reduced by half. Stir in cream and rosemary. Return to a boil; cook 1-2 minutes or until slightly thickened. Serve with chicken.

Nutrition Facts : Calories 361 calories, Fat 28g fat (13g saturated fat), Cholesterol 130mg cholesterol, Sodium 398mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.

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