Red Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED WINE REDUCTION SAUCE



Red Wine Reduction Sauce image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by Desiree.Christian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

  • Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
  • Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
  • Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g

RED WINE SAUCE



Red Wine Sauce image

Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/3 cup

Number Of Ingredients 3

1 cup red wine
2 tablespoons cold butter, cut up
Coarse salt

Steps:

  • Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
  • Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.

More about "red wine sauce recipes"

RED WINE SAUCE RECIPE - BBC FOOD
red-wine-sauce-recipe-bbc-food image

From bbc.co.uk
  • Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently.
  • Once the wine has reduced, add the beef stock and bring to a rolling boil. Keep the sauce at this temperature and continue to cook until the liquid has reduced by half and the sauce has thickened.
  • Carefully strain the sauce through a sieve into a clean saucepan, discarding the cooked vegetables and herbs.
  • The finished sauce should coat the back of a spoon, so if it hasn’t reached the right consistency just keep reducing the sauce in the pan before serving.

RED WINE SAUCE - PICKLED PLUM
Nov 24, 2014 In a small sauce pan, mix together the shallots, beet, wine, vinegar, and bay leaf. Bring to a boil over high heat and reduce by half (about 10 minutes).
From pickledplum.com

THIS WEEKNIGHT-FRIENDLY FRENCH DESSERT REQUIRES JUST A BOTTLE OF …
Dec 19, 2024 Red wine poached pears—poire à la Beaujolaise—are a classic French dessert you might find on the menus of bistros and brasseries: Pears are simmered with red wine, …
From seriouseats.com

EASY COQ AU VIN SAUCE RECIPE: DELICIOUS AND SIMPLE - CHEF JEAN …
Coq Au Vin Sauce is a traditional French sauce with red wine, often accompanied by bacon, mushrooms, and onions. The sauce is rich and flavorful due to the reduction of the wine and ...
From chefjeanpierre.com

FRENCH BRAISED SHORT RIBS IN A RED WINE SAUCE - 12 …
Deglaze with red wine and add stew to the instant pot with beef broth, thyme, and rosemary. (If you do not have an instant pot, cook in a 350°F oven for 2 - 3 hours, until the meat falls off the bone) Cook on high pressure for 45 minutes and let …
From 12tomatoes.com

HOW TO COOK MICHELIN STAR RED WINE SAUCE - FARMISON …
Add the red wine and reduce to a syrup; Add the beef stock and simmer for 15 minutes, reducing by half; Thicken slightly with a little cornflour; Pour the sauce onto the cooking pan to deglaze all the meat juices from the pan, then pass …
From farmison.com

BORDELAISE SAUCE RECIPE - CHEF BILLY PARISI
Dec 18, 2024 Onion – A shallot is the only traditional ingredient used in this sauce. However, a white, yellow, red, or sweet onion may be used. In addition, I added an optional smashed whole garlic clove. Wine – Any dry red wine like …
From billyparisi.com

RED WINE REDUCTION SAUCE (FOR STEAK, LAMB & MORE!)
Dec 6, 2022 Make it without alcohol – Leave the recipe as-is but use an alcohol-free dry red wine instead. Do not substitute red wine vinegar for red wine. Gluten free red wine sauce – Use 1:1 gluten free all purpose flour to make the roux …
From platingsandpairings.com

RED WINE SAUCE
Feb 13, 2023 Cook the aromatics.Melt the butter in a medium saucepan over medium heat. Add the shallots and garlic and cook over medium-low heat, stirring occasionally, until soft, 7 to 8 minutes.
From saucefanatic.com

RED WINE SAUCE RECIPE - BON APPéTIT
Oct 31, 2006 Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes. Add chicken broth to skillet; boil until reduced to generous 1 cup, about 1 minute. Whisk in ...
From bonappetit.com

RED WINE SAUCE RECIPE - CHEF'S RESOURCE RECIPES
Red Wine Sauce Recipe: A Versatile and Easy-to-Make Option for Beef, Lamb, Venison, or Chicken. Introduction. Red wine sauce is a classic condiment that can elevate the flavors of …
From chefsresource.com

AMAZING RED WINE SAUCE - ERREN'S KITCHEN
Aug 7, 2023 Dive into the rich, tantalizing flavors of our Amazing Red Wine Sauce. This recipe, inspired by the culinary finesse of French cuisine, turns basic elements into a gastronomic …
From errenskitchen.com

RED WINE SAUCE | RICARDO - RICARDO CUISINE
In a skillet, sauté the shallot and garlic in the oil, butter, and honey. Deglaze with the wine and reduce for 1 minute. Add the demi-glace, pepper, and star anise.
From ricardocuisine.com

GORDON RAMSAY RED WINE JUS - TABLE FOR SEVEN
Dec 5, 2024 Recipe Tips. Use a good quality dry red wine: The flavor of the sauce will largely depend on the wine you use.Choose a red wine that you enjoy drinking, as its taste will come through in the sauce. Don’t rush the reduction: …
From ourtableforseven.com

HOW TO MAKE RED WINE SAUCE - WIKIHOW.LIFE
Sep 23, 2022 Article Summary X. To make red wine sauce, melt 3 tablespoons (44 mL) of butter in a saucepan over medium heat. Stir in 3 tablespoons (23 g) of flour and cook the mixture for …
From wikihow.life

BASIC RED WINE SAUCE FOR BEEF OR LAMB - THE SPRUCE EATS
Dec 8, 2022 A red wine sauce is a simple reduction, and learning how to make one is a fantastic and basic skill to have in the kitchen. It's an excellent sauce to serve with lamb, steaks, roast …
From thespruceeats.com

QUICK & ELEGANT RED WINE PASTA SAUCE - ZESTFUL KITCHEN
Feb 12, 2020 7 Ways to Use Leftover Red Wine. Infuse red wine into dark chocolate truffles; Make a sangria ; Braise lamb shanks in red wine; Poach pears in red wine; Freeze into ice cubes and use in cooking as needed; Make a wine …
From zestfulkitchen.com

HOW TO MAKE A RED WINE SAUCE - BBC FOOD
Then add the red wine and cook on a high heat to evaporate the alcohol. Add the balsamic vinegar followed by the beef stock. Leave it on a rapid boil until the volume of liquid has …
From bbc.co.uk

RICH AND CREAMY SAUCE RECIPES FOR YOUR HOLIDAY ROAST
Dec 14, 2024 From classic red wine sauce to luxurious cream-based options, these recipes ensure your perfectly cooked beef gets the finishing touch it deserves. Red Wine Sauce for …
From girlcarnivore.com

RED WINE PASTA SAUCE - SEA SALT SAVORINGS
Aug 23, 2023 Red wine sauce ingredients. Olive oil– Use a good quality extra virgin olive oil, like California Olive Ranch.; Dry red wine– Use your favorite dry red wine for this recipe.You don’t need to buy a $40 dollar bottle of wine to …
From seasaltsavorings.com

BOEUF BOURGUIGNON (BEEF STEW WITH RED WINE) - TODAY
Dec 18, 2024 Red wine does magic in beef stew, bringing refined and comforting flavors to this hearty French dish known as boeuf bourguignon. IE 11 is not supported. For an optimal …
From today.com

HOW TO MAKE RED WINE SAUCE: EASY STEP-BY-STEP RECIPE
3. Deglaze with Red Wine. Pour the red wine into the saucepan to deglaze, stirring to release any flavourful bits stuck to the bottom. Bring the wine to a simmer and let it reduce by half, which …
From winefolk.co.uk

THE ULTIMATE GUIDE TO MAKING RESTAURANT-QUALITY SAUCES AT HOME
3 days ago Once caramelized, carefully add vinegar — cider, red wine, or even balsamic work beautifully — and whisk until the mixture is smooth. The acidity balances the sweetness, …
From tastingtable.com

RED WINE SAUCE | SIDES AND SAUCES RECIPES | JAMIE …
Vegetable sides recipes / Red wine sauce ; Save recipe. Red wine sauce. Fresh herbs & vine tomatoes. Dairy-free Gluten-free. Save recipe. 10 mins. Not Too Tricky. serves 4. About the recipe. Team this easy classic with steak and …
From jamieoliver.com

HOW TO COOK REVERSE SEARED BEEF TENDERLOIN? - CHICAGO SUN-TIMES
2 days ago Add the vinegar and bring the sauce to a simmer over medium heat. Simmer until reduced to about 1 cup and slightly syrupy, about 10 minutes. Season with 1/4 teaspoon each …
From chicago.suntimes.com

RED WINE SAUCE RECIPE: RICH ELEGANCE FOR CULINARY EXCELLENCE
Dec 12, 2023 Ingredient Tips. For the drippings: If you’re cooking steak, save the drippings for a robust flavor base.No steak? Use butter for richness. Garlic choice: Minced fresh garlic offers …
From saucechick.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #sauces     #condiments-etc     #easy     #dinner-party     #dietary     #low-calorie     #low-carb     #inexpensive     #savory-sauces     #low-in-something     #taste-mood     #savory     #3-steps-or-less

You'll also love

Two-Season Squash Medley_image Two Season Squash Medley

Glazed Carrots and Ginger_image Glazed Carrots and Ginger

Easy Naan (Bread Machine)_image Easy Naan (Bread Machine)

Lemon Piccata Whitefish_image Lemon Piccata Whitefish

Mexican-Style Cheese and Sausage Casserole_image Mexican Style Cheese and Sausage Casserole

Chocolate Lasagna Noodles_image Chocolate Lasagna Noodles

Spicy Chicken & Eggplant Roll Ups_image Spicy Chicken & Eggplant Roll Ups

HEY DER! UFF DA! CHILI_image HEY DER! UFF DA! CHILI

BARLEY-CHICKPEA SALAD_image BARLEY CHICKPEA SALAD

Slow Cooker Farro Soup_image Slow Cooker Farro Soup

Lemon Tea Cake With Honey Glaze (Low-Fat and Whole-Wheat)_image Lemon Tea Cake With Honey Glaze (Low Fat and Whole Wheat)

Sauteed Fish With Romesco Sauce_image Sauteed Fish With Romesco Sauce

Barcelona baguette_image Barcelona baguette

Coyote Bait Spicy Flavored BBQ Sauce_image Coyote Bait Spicy Flavored BBQ Sauce

Warm Peach Dessert_image Warm Peach Dessert

Tilapia Fillets in Boursin Sauce_image Tilapia Fillets in Boursin Sauce

Southwestern Refried Beans with Cheese_image Southwestern Refried Beans with Cheese

Pumpkin Spice Soft Sugar Cookies_image Pumpkin Spice Soft Sugar Cookies

Banana Meatloaf_image Banana Meatloaf

Brocolli-Cheese Casserole_image Brocolli Cheese Casserole

Related Search

Besan Burfi (sweet Gram Flour Squares)

Chicken Salad From Mom

Deepfriedfishinbattericeland

Hawaiian Salad

Jammin' Jamaican Spice Blend

Marhahus Papprikas Creamed Beef Paprikas

Peachtopping

Swedish Gingersnaps

Taco Puff Pastries