Red Wine Marinated Flank Steak Filled With Prosciutto Fontina And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA AND BASIL WITH CABERNET-SHALLOT REDUCTION



Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction image

Provided by Bobby Flay

Categories     main-dish

Time 4h55m

Yield 4 to 6 servings

Number Of Ingredients 16

4 shallots, coarsely chopped
1 cup dry red wine, such as Cabernet
1/4 cup olive oil
2 pounds flank steak, butterflied
Salt and pepper
1/4-pound thinly sliced prosciutto
1/4-pound thinly sliced fontina cheese
14 fresh basil leaves
Olive oil
Cabernet-Shallot Reduction, recipe follows
2 teaspoons olive oil
3 shallots, finely chopped
1 bottle Cabernet wine
1 teaspoon black peppercorns
Salt
1 tablespoon honey

Steps:

  • Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight.
  • Heat grill to high.
  • Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. Using kitchen string, tie the roll in 4 or 5 places.
  • Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare. Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into 1/2-inch thick slices and drizzle with the Cabernet-Shallot Reduction.
  • Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.

More about "red wine marinated flank steak filled with prosciutto fontina and basil recipes"

RED WINE FLANK STEAK WITH PROSCIUTTO AND FONTINA - YOUTUBE
red-wine-flank-steak-with-prosciutto-and-fontina-youtube image
Nov 29, 2010 View the full recipe here: http://www.youvegotsupper.com/recipes/Red_Wine_Flank_Steak_with_Prosciutto_and_Fontina.aspxThis recipe is outstanding. It's simple...
From

STUFFED FLANK STEAK RECIPE - SIMPLY RECIPES
Oct 23, 2024 This rolled flank steak stuffed with prosciutto, basil, and roasted red peppers is one of our favorites for company and family get-togethers! ... red wine vinegar, chopped garlic, parsley, and black pepper. Marinate the steak: …
From simplyrecipes.com

RED WINE MARINATED FLANK STEAK | SARAH'S CUCINA BELLA
Aug 8, 2011 Place the flank steak into a gallon-size resealable bag. Whisk together the red wine, olive oil, garlic, red pepper flakes, salt and pepper. Pour over the flank steak. Seal the bag, removing as much air as possible. …
From sarahscucinabella.com

BOBBY FLAY'S STUFFED RED WINE FLANK STEAK | BOY MEETS GRILL | FOOD ...
After creating a stuffing with fontina cheese, prosciutto and lots of fresh basil, Bobby grills his flank steak to perfection!Subscribe to #discoveryplus to ...
From youtube.com

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA AND ...
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA
Red Wine Marinated Flank Steak Filled With Prosciutto, Fontina And Basil With Cabernet-shallot Reduction With Shallots, Dry Red Wine, Olive Oil, Flank Steak, Salt, Prosciutto, Fontina …
From yummly.com

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, …
May 29, 2015 Whisk together shallots, wine, and olive oil. Place in a large casserole dish (or a resealable plastic bag). Add the steak and marinate in the fridge a minimum of 4 hours. Remove steak from the marinade and dry with …
From sewyouthinkyoucancook.com

FLANK STEAK WITH RED WINE MARINADE | THE CITY COOK, INC.
Sep 16, 2010 The Marinade: 1 1/2 pound flank steak; 1/2 cup extra virgin olive oil; 4 garlic cloves, peeled and crushed with the side of a knife; 3 tablespoons red wine; 1 tablespoon red wine or tomato vinegar; 1 teaspoon salt; several grinds …
From thecitycook.com

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA …
Oct 22, 2014 Watch Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil from Food Network ... Breakfast Recipes. Lunch Recipes. ... Red Wine Marinated Flank Steak …
From foodnetwork.com

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA …
Rate this Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction (Bobby Flay) recipe with 4 shallots, coarsely chopped, 1 cup dry red wine, …
From recipeofhealth.com

RED WINE MARINATED FLANK STEAK - KITCHY COOKING
Jun 14, 2010 1 cup dry red wine, such as Cabernet; 1/4 cup of olive oil; 1/4 pound thinly sliced prosciutto; 1/4 pound thinly sliced fontina cheese; 1 bunch of fresh basil leaves; Cabernet reduction (recipe follows) In a small bowl whisk …
From kitchycooking.com

FLANK STEAK WITH PROSCIUTTO, FONTINA, AND BASIL
Jun 14, 2010 3-5 slices prosciutto ; 3-5 slices fontina cheese; 1 cup red wine ; salt and pepper ; 1 shallot, finely diced ; 1 tbsp honey ; Mix the red wine, olive oil and shallots in a shallow baking dish. Place the steak in the dish, turning it …
From jasonkemp.ca

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO FONTINA …
Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before …
From tfrecipes.com

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA …
Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced …
From chefsresource.com

RED WINE MARINATED FLANK STEAK - SODELICIOUS
How to Make Red Wine Marinated Flank Steak Add the red wine, extra virgin olive oil, Worcestershire sauce, garlic powder, Dijon mustard, red wine vinegar, and chopped rosemary …
From sodelicious.recipes

RED WINE MARINATED FLANK STEAK RECIPE - FAMILY …
Sep 1, 2018 Use something you would like to drink. I use a light-bodied red wine such as Pinot Noir or medium-bodied Merlot. Even a full-bodied wine like Cabernet Sauvignon would work well too. Red Wine Marinade Ingredients. …
From familyaroundthetable.com

RED WINE MARINATED FLANK STEAK FILLED WITH PROSCIUTTO, FONTINA …
Red Wine Marinated Flank Steak Filled With Prosciutto, Fontina And Basil With Cabernet-shallot Reduction With Shallots, Dry Red Wine, Olive Oil, Flank Steak, Salt, Pepper, Prosciutto, …
From yummly.com

FLANK STEAK ROULADE - WILLIAMSON WINES
Remove the steak from the marinade and blot dry with paper towels. Lay on a flat surface and season with salt and pepper on both sides. Cover one side with two layers of prosciutto slices, …
From williamsonwines.com

ROLLED FLANK STEAK WITH PROSCIUTTO AND BASIL - FOOD
Feb 16, 2017 1 cup coarse dry bread crumbs. 1/2 cup chopped flat-leaf parsley. 1/2 cup shredded Italian Fontina cheese (3 ounces) 1/4 cup green olives, pitted and chopped (1 1/2 ounces)
From foodandwine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Orecchiette with Lentils, Onions, and Spinach_image Orecchiette with Lentils, Onions, and Spinach

Orange Vinaigrette_image Orange Vinaigrette

Greek-Style Braised Lamb Shanks_image Greek Style Braised Lamb Shanks

Panettone II_image Panettone II

Meen Moilee: Fish in Fragrant Coconut Milk_image Meen Moilee: Fish in Fragrant Coconut Milk

Clams Clams "Linguini"

Hot Buttered Toddy_image Hot Buttered Toddy

Fillet of Fish in Parchment_image Fillet of Fish in Parchment

Chicken Empanadas_image Chicken Empanadas

The Best Puerto Rican Pernil (Pork Shoulder)_image The Best Puerto Rican Pernil (Pork Shoulder)

Maine Lobster Macaroni Cheese with Truffle Oil_image Maine Lobster Macaroni Cheese with Truffle Oil

Very Yummy Croutons_image Very Yummy Croutons

Quick Baked Chicken Parmesan_image Quick Baked Chicken Parmesan

Ladolemono - Lemon Oil Sauce for Fish or Chicken_image Ladolemono Lemon Oil Sauce for Fish or Chicken

Sandy's Casserole_image Sandy's Casserole

Couscous Royale_image Couscous Royale

Fresh Lemonade_image Fresh Lemonade

Roladan_image Roladan

Half-The-Calories Deep Dish Apple Pie_image Half The Calories Deep Dish Apple Pie

Italian Gravy_image Italian Gravy

Related Search

Apple Oat Quinoa Granola

Baker's Cock A Leekie Pie

Breakfast Sausage Bread

Chicken, Chermoula And Vegetable Sandwich

Cinnamon Caramel Coffee

Creamy Chicken Vol Au Vent

Easy Apple Kuchen

Smoky Bacon Bloody Mary

Warm Apple Crisp