Red Wine Macerated Winter Fruit Recipes
RED WINE-MACERATED WINTER FRUIT
Categories Fruit Dessert Vegetarian Quick & Easy Dried Fruit Red Wine Winter Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.
- While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
- Serve fruit with mascarpone or crème fraîche and biscotti.
RED-WINE-MACERATED PEACHES, BERRIES, AND ORANGES
To omit the wine, toss the fruit with 1/4 cup sugar and let sit until thawed and juicy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a small saucepan, combine red wine, brown sugar, and star anise and bring to a boil over medium-high. Reduce heat and simmer until thickened, about 10 minutes (you should have 1 cup).
- Arrange fruit in a 1 1/2-quart shallow dish. Discard star anise from wine mixture, then pour over fruit. Let sit at room temperature until fruit is thawed, about 1 hour.
MACERATED DRIED FRUITS AND NUTS
I have been making this winter fruit salad from the time I first started looking at cookbooks and well remember the original Claudia Roden recipe (in her wonderful classic A Book of Middle Eastern Food). My version, honed by experience and travel, is a little different. If you use water, you will probably need to add a bit of sugar; start with 1/2 cup and see how that tastes. This recipe produces a lovely syrup of its own, but you can serve it with yogurt or fresh or sour cream if you like. If you're in a hurry, you may cook the mixture, gently, until the fruit softens. The texture will be mushier, the fruits less distinctive, but the taste will still be great.
Yield makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Mix all the ingredients together; add more water if necessary, enough to cover the fruit by an inch or two. Cover and put aside (if your house is very warm, refrigerate).
- Stir every few hours, for 12 to 24 hours. Serve when the fruits are tender.
PRUNES IN RED WINE
Provided by Florence Fabricant
Categories one pot, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine wine, orange peel, peppercorns, cloves, cinnamon sticks and allspice in a 2-quart saucepan. Bring to a simmer. Stir in sugar. Simmer 10 minutes. Add prunes, simmer 10 minutes more. Remove from heat. Stir in triple sec.
- Transfer to a bowl, cover and set aside up to 3 hours before serving, turning prunes in wine syrup from time to time. Strain, reserving syrup in a bowl. Return prunes to syrup and discard spices. Serve at once, with a dollop of cream if desired, or refrigerate until ready to serve.
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