CHICKEN FRICASSEE (FRICASSEE DE POULET A L'ANCIENNE)
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 18
Steps:
- Brown ChickenSeason chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. Preheat a Dutch oven or other large heavy pot over medium-high heat. Add 2 tablespoons butter and the oil to pot. When butter melts and foam subsides, add half the chicken, skin side down, in a single layer; do not crowd pot. (If butter begins to blacken, lower heat.) Fry chicken, turning once, until golden brown on both sides, about 10 minutes total, and transfer to a plate. Repeat with remaining chicken.
- Saute MirepoixReduce heat to medium, and add mirepoix (onion, carrot, and celery) to pot, scraping up any browned bits with a wooden spoon. Saute mirepoix, stirring occasionally, until soft and golden brown in places, 8 to 10 minutes.
- Cook Mushrooms and FlourAdd mushrooms, and cook, stirring occasionally, until mushrooms darken, become glossy, and begin to release liquid, 4 to 5 minutes. Stir in flour, and cook until flour is absorbed by vegetables and is no longer visible, about 1 minute.
- Pour in Wine and BrothAdd wine to pot, and bring to a boil, stirring until liquid just thickens, about 45 seconds. Add broth, and stir.
- Simmer ChickenPlace chicken, skin side up, in a single layer on vegetables; pour juices that have accumulated on plate into pot. Tie parsley sprigs, thyme sprigs, and bay leaf together with kitchen twine; add to pot. Bring to a boil, then reduce to a simmer. Cover partially. Cook until internal temperature of thickest part of chicken registers 165 degrees, 25 to 30 minutes. Transfer chicken to a clean plate. Simmer liquid, uncovered, until reduced slightly, about 5 minutes. Discard herbs.
- Make and Add LiaisonTo make the liaison (sauce thickener), whisk together egg yolks and cream in a medium bowl. Whisking constantly, pour 1/2 cup cooking liquid, 1 tablespoon at a time, into liaison to temper it. Stir tempered liaison into pot.
- Finish with Tarragon, Lemon, and ButterReturn chicken to pot. Add tarragon, lemon juice, and the remaining butter. Bring to a simmer, stir gently to combine, and serve.
More about "red wine juniper and bay leaf marinade recipes"
VENISON IN RED WINE | DINNER RECIPES - GOODTOKNOW
JUNIPER MARINATED MEDALLIONS OF CARIBOU - CDKITCHEN
From cdkitchen.com
JUGGED HARE RECIPE BY CHEF STEPHEN ENGLEFIELD
From chefspencil.com
GERMAN RABBIT STEW HASENPFEFFER - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
VENISON ROAST WITH RED WINE & JUNIPER BERRIES
From americanhunter.org
AUTHENTIC GERMAN SAUERBRATEN - THE DARING GOURMET
From daringgourmet.com
STEWED VENISON WITH JUNIPER AND BAY - RIVER COTTAGE
From rivercottage.net
VENISON WITH ROASTED ROOT VEGETABLES AND RED WINE …
From greatbritishchefs.com
MARINATED VENISON RAGOUT - RECIPES - DONALD RUSSELL
From donaldrussell.com
A HUNTER'S RAGOUT | RECIPES & MENUS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
THE BEST VENISON CASSEROLE RECIPE EVER! - THE DORSET …
From thedorsetmeatcompany.co.uk
EYE OF ROUND: FROM ORDINARY TO EXTRAORDINARY - PURSUIT …
From pursuittoplate.com
RED WINE, JUNIPER, AND BAY LEAF MARINADE RECIPE | YUMMLY
From yummly.com
SAUERBRATEN - FOOD & WINE
From foodandwine.com
JUNIPER, BALSAMIC AND WINE VENISON STEAKS RECIPE
From bowhunter.com
ELK WITH JUNIPER BERRIES AND DRIED CRANBERRIES - FOOD NETWORK …
From foodnetwork.ca
RED WINE JUNIPER AND BAY LEAF MARINADE RECIPES
From tfrecipes.com
6 GREAT THANKSGIVING SIDE DISH RECIPES TO TRY THIS HOLIDAY - USA …
From usatoday.com
VENISON ROAST WITH RED WINE & JUNIPER BERRIES
From georgiapellegrini.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love