Red Wine Granita Recipes

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MULLED WINE GRANITA



Mulled Wine Granita image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 7

3 cups dry red wine
1/2 cup sugar
1 cinnamon stick
2 whole cloves
1/2 teaspoon whole allspice
1/2 teaspoon black peppercorns
Whipped cream, for serving (optional)

Steps:

  • Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes. Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.

Nutrition Facts : Calories 165 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 19 grams, Protein 0 grams, Sugar 18 grams

RED WINE GRANITA



Red Wine Granita image

Provided by Food Network

Categories     dessert

Yield 4 servings

Number Of Ingredients 3

1 cup honey
1 cup water
1 bottle red wine

Steps:

  • Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.

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