Red Wine Cranberry Sauce With Walnuts Recipes
RED WINE CRANBERRY SAUCE
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 2-1/3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.
RED WINE CRANBERRY SAUCE WITH WALNUTS
No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented by the cinnamon. If you are skeptical abotu using them, you can leave them out. This is my first year to cook Christmas dinner and this is the cranberry sauce recipe I plan to use! It beats all the others I've made in the past.
Provided by al-myster
Categories Sauces
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients and one cup water in a medium saucepan.
- Bring to a boil, and cook 1 1/2 minutes.
- Add cranberries and walnuts and reduce heat to medium-low.
- Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
- Place in an airtight container and let cool completely.
- Remove the cinnamon stick, zest and peppercorns.
- Refrigerate until ready to serve.
- Especially tasty with ham and turkey, but also delicious chicken and beef!
- Enjoy!
Nutrition Facts : Calories 583.9, Fat 19.2, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 94.4, Fiber 7.2, Sugar 80.7, Protein 4.9
CRANBERRY SAUCE WITH WALNUTS
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas
Provided by Taste of Home
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SAUCE WITH WALNUTS
Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 10
Number Of Ingredients 5
Steps:
- Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g
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