Red Wine Cooked Apples With Pecan Crumble Recipes

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RED APPLE HOOCH BOWLA



Red Apple Hooch Bowla image

Provided by Guy Fieri

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ice
5 ounces whiskey, premium quality
2 red apples, cored and sliced, plus more for garnish
4 ounces Cinnamon Simple Syrup, recipe follows
2 ounces apple schnapps
1 1/2 cups cranberry juice
Splash sweet and sour mix
Cinnamon sticks, for garnish
2 cups water
4 cinnamon sticks
1 1/2 cups sugar

Steps:

  • Fill a large pitcher or bowl with ice. Add whiskey, apples, cinnamon syrup and apple schnapps. Pour in cranberry juice and splash of sweet and sour mix.
  • Pout into glasses and garnish with cinnamon sticks and red apple slices.
  • In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

RED VELVET-PECAN COOKIE BROWNIES



Red Velvet-Pecan Cookie Brownies image

"Who doesn't love a brownie! These have a twist that's to die for," says Buddy.

Provided by Buddy Valastro

Categories     dessert

Time 2h15m

Yield 42 to 48 cookie brownies

Number Of Ingredients 28

Vegetable oil, for the pan
3 sticks unsalted butter
4 1/2 ounces unsweetened chocolate, chopped
3 1/4 cups granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon pure vanilla extract
6 large eggs
2 cups cake flour
1 teaspoon kosher salt
1 stick plus 3 tablespoons unsalted butter
1/2 cup plus 3 tablespoons packed light brown sugar
2 tablespoons heavy cream
1 pound pecan pieces
Vegetable oil, for the pan
1 stick plus 3 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
2 tablespoons pure vanilla extract
1 3/4 cups cake flour
1 tablespoon corn syrup
2 tablespoons unsweetened cocoa powder
2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 tablespoon red gel food coloring
2 tablespoons distilled white vinegar
1/2 cup white chocolate chips

Steps:

  • Make the brownie layer: Oil a 12-by-17-inch rimmed baking sheet and line with parchment paper. Melt the butter and chopped chocolate in a small saucepan, stirring, until smooth. Mix the granulated sugar, cocoa powder and vanilla in a stand mixer fitted with the paddle attachment. Add the butter-chocolate mixture and mix on medium speed until combined. Mix in the eggs until combined. Mix in the flour and salt until partially combined, then scrape down the bowl and continue mixing until just combined. Spread the batter in the prepared pan; set aside.
  • Make the pecan filling: Bring the butter, brown sugar and heavy cream to a boil in a medium saucepan over medium-high heat, stirring occasionally. Add the pecans and stir until well coated. Remove from the heat, let cool briefly and spoon on top of the raw brownie batter in the pan; set aside.
  • Make the cookie layer: Oil another 12-by-17-inch rimmed baking sheet and line with parchment paper. Wipe out the mixer bowl; add the butter and both sugars and beat until smooth. Add the egg and vanilla and mix until combined, scraping the bowl with a rubber spatula halfway through. Add the flour, corn syrup, cocoa powder, baking powder, baking soda and salt and mix until smooth. Mix in the food coloring and vinegar. Stir in the white chocolate chips. Spread the cookie dough in an even layer in the prepared pan. Freeze until firm, about 30 minutes.
  • Preheat the oven to 335 degrees F. Once the cookie dough is firm, flip it on top of the pecan-topped brownie layer. Discard the parchment paper, then press down gently to bond the layers together. Put the empty baking sheet upside down on top of the cookie layer to act as a lid and transfer to the oven. Bake 30 minutes, then remove the top baking sheet. Continue baking until a knife inserted into the center comes out clean, 20 to 45 more minutes.

APPLE PECAN CRUMBLE



Apple Pecan Crumble image

This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.

Provided by Marz7215

Categories     Dessert

Time 1h15m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith)
1 lemon, juice and zest of
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
3/4 cup pecan pieces
3/4 cup flour
2 tablespoons flour
3/4 cup packed light brown sugar
3/4 teaspoon salt
1 pinch nutmeg
1/8 teaspoon ground allspice
1/3 cup unsalted butter, melted and cooled slightly

Steps:

  • Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
  • In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
  • For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
  • Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 463.3, Fat 15.5, SaturatedFat 5.6, Cholesterol 20.3, Sodium 227.3, Carbohydrate 83.5, Fiber 5.9, Sugar 64.5, Protein 3.1

RED WINE COOKED APPLES WITH PECAN CRUMBLE



Red Wine Cooked Apples with Pecan Crumble image

Provided by Marc Murphy

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, melted, plus additional for buttering the casserole dish
1 1/4 cups all-purpose flour
1/3 cup chopped pecans
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
10 black peppercorns
3 cloves
1 cinnamon stick
4 green apples, peeled, cored and quartered
One 750-milliliter bottle red wine
About 2 tablespoons granulated sugar

Steps:

  • For the crumble: Preheat the oven to 375 degrees F. Butter an 8-inch square casserole dish.
  • Combine the flour, pecans, brown sugar, granulated sugar, cinnamon and melted butter in a large bowl.
  • For the cooked apples: Put the peppercorns, cloves and cinnamon stick in a piece of cheesecloth and tie it closed. Place the apples in a pot with the spices and wine. Cook over medium heat until the apples are slightly tender, about 5 minutes. Remove the apples and continue to reduce the wine until it thickens, adding granulated sugar to taste. Dice the apples into large pieces and place into the prepared dish. Discard the spice bag and pour the liquid over the apples.
  • Top with the crumble and bake until warmed throughout and golden brown, about 30 minutes.

COOKED APPLES



Cooked Apples image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 5

2 pounds cooking apples, such as Winesap
3/4 cup sugar
1 tablespoon ground cinnamon
1 cup water
1/4 cup unsalted butter

Steps:

  • Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

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