Red Wine Chicken Marinade Recipes

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CHICKEN AND RED WINE SAUCE



Chicken and Red Wine Sauce image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 55m

Yield 12

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

RED WINE CHICKEN MARINADE



Red Wine Chicken Marinade image

Make and share this Red Wine Chicken Marinade recipe from Food.com.

Provided by Wildflour

Categories     Very Low Carbs

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

3/4 cup olive oil
3/4 cup red wine
1 tablespoon grated onion
1 garlic clove, minced
1 tablespoon crushed coriander seed

Steps:

  • Place ingredients into a jar, close lid tightly, shake well.
  • Marinte chicken or cornish hens 2-4 hours, grill.
  • You can use this marinade for roasting or broiling, too.

Nutrition Facts : Calories 1070.4, Fat 108.6, SaturatedFat 14.9, Sodium 8.6, Carbohydrate 6.2, Fiber 1.5, Sugar 1, Protein 0.7

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