Red Wine And Shallot Vinaigrette Recipes

EASY SHALLOT VINAIGRETTE

Easy Shallot Vinaigrette image

This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 7

Ingredients

1 small shallot, peeled, finely minced (about 1/4 cup)
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon chopped fresh oregano, (optional)

Steps:

In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

RED WINE AND SHALLOT VINAIGRETTE

Red Wine and Shallot Vinaigrette image

Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.

Provided by Tisme

Categories Australian

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon shallot, chopped
1/2 cup dry red wine
1/4 cup lemon juice
salt flakes and fresh ground pepper, to taste
1 teaspoon Dijon mustard
2/3 cup extra virgin olive oil

Steps:

Place all ingredients into a glass jar and tightly seal the lid.
Shake the jar really well to combine all the ingredients.
Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
Remove from refrigerator when ready to use, to serve at room teperature.

Nutrition Facts : Calories 931.7, Fat 96.3, SaturatedFat 13.3, Sodium 44.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.5, Protein 0.5

SHALLOT VINAIGRETTE

Shallot Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

Steps:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

DIJON RED WINE VINAIGRETTE

Dijon Red Wine Vinaigrette image

Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.

Provided by C in PA

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

MESCLUN SALAD WITH SHALLOT VINAIGRETTE

Mesclun Salad with Shallot Vinaigrette image

Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1/4 cup finely chopped shallot
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
1/3 cup olive oil (preferably French) or safflower oil
1 pound mesclun (mixed baby salad greens)

Steps:

Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.

EASY SHALLOT VINAIGRETTE

Easy Shallot Vinaigrette image

This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.

Provided by barbara

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup red wine vinegar
3 tablespoons finely minced shallot
2 tablespoons honey
1 tablespoon Dijon mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 11.9 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 134.5 mg, Sugar 8.9 g

SHALLOT VINAIGRETTE

Shallot Vinaigrette image

Provided by Ali Larter

Categories Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Number Of Ingredients 9

Ingredients

5 tablespoons extra-virgin olive oil
1 tablespoon minced shallot
1 tablespoon red wine vinegar
2 teaspoons fresh lemon juice
1/2 teaspoon agave syrup
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
6 ounces mixed lettuces

Steps:

Combine all the ingredients in a small bowl. Whisk vigorously until emulsified. Toss the vinaigrette with the lettuce and serve.

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