Red Wine And Ginger Beer Fizz Recipes

GINGER BEER FIZZ

Steps:

• Fill a tall glass with ice cubes.
• Add the beer, ginger beer and ginger.
• Stir well.

RED WINE AND GINGER BEER FIZZ

Steps:

• Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
• Pour over the red wine then top up with the ginger beer and serve immediately.

QUEEN OF HEARTS COCKTAIL RECIPE BY TASTY

Steps:

• Make the ginger sugar: Add the ginger to a food processor. Process for about 30 seconds, until finely chopped. Add the sugar and process for about 1 minute, until the ginger and sugar are fully incorporated into a damp mixture.
• Pour the sugar mixture onto a rimmed baking sheet and spread it evenly. Allow to air dry for 1-2 hours, until hard. Use clean hands to stir and crumble into a fine sugar, then pour into a jar. Store at room temperature for up to 2 months. Use with other cocktails, or sprinkle over cookies or fresh berries.
• Make the cocktail: Run the lime wheel around the rim of a Collins glass. Pour a little ginger sugar onto a small plate and dip the rim in the sugar to coat. Fill the glass with ice.
• Add the red wine to the glass, then slowly pour in the ginger beer (be careful of the fizz!). Use a chopstick or a bar spoon to stir briefly. Slide in the lime wheel and serve.
• Enjoy!

GZ FIZZ

Steps:

• Muddle 4 of the cucumber slices with the simple syrup. Add the gin and lime juice, and shake vigorously over ice. Strain into an iced highball glass. Top with a splash of ginger beer.
• Spear the remaining cucumber slice with the sprig of rosemary to garnish the glass.

GINGER RED-WINE SPRITZER

Steps:

• Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.