Red Wine And Feta Vinaigrette Recipes

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FETA CHEESE VINAIGRETTE



Feta Cheese Vinaigrette image

This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.

Provided by Lauren in Wisconsin

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 8

1/4 cup red wine vinegar
2 teaspoons dijon-style mustard
2 garlic cloves, smashed
1/4 cup olive oil
1/4 cup canola oil
salt and pepper, taste
1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped
1/4 cup feta cheese, crumbled

Steps:

  • Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.

Nutrition Facts : Calories 1069.5, Fat 116.5, SaturatedFat 16.9, Cholesterol 33.4, Sodium 420.8, Carbohydrate 4.1, Fiber 0.5, Sugar 1.6, Protein 5.8

GREEK SALAD WITH RED WINE VINAIGRETTE



Greek Salad With Red Wine Vinaigrette image

To make this an entree salad, double the amount of feta and/or add some slices of roasted lamb or beef

Provided by TishT

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 17

3/4 cup olive oil
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 teaspoon crushed dried mint
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
3 cups romaine lettuce, torn
2 cups mixed salad greens or 2 cups mesclun, torn
1 cup red cabbage, shredded
1 1/2 cups cucumbers, sliced (1 medium)
2 medium tomatoes, cut into thin wedges
1 cup red onion, sliced
1 cup red onion, sliced
1 cup white mushroom, trimmed and sliced
1 red bell pepper, julienned
1 cup crumbled feta cheese
1/2 cup kalamata olive, pitted and sliced

Steps:

  • For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
  • Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
  • Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.

Nutrition Facts : Calories 375.2, Fat 33.9, SaturatedFat 7.7, Cholesterol 22.2, Sodium 568.9, Carbohydrate 14, Fiber 3.3, Sugar 7.1, Protein 5.9

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