RED, WHITE & BLUE FINGER JELLO
Festive red, white and blue layered finger Jello, a.k.a. Jello jigglers, a.k.a. Knox blocks.
Provided by Michelle
Categories Dessert
Time 1h30m
Number Of Ingredients 5
Steps:
- Spray an 8-inch or 9-inch square baking pan with nonstick cooking spray.
- In a small bowl, stir together 1 box of the strawberry Jello, ½ an envelope of the Knox gelatin and 1 cup of the boiling water, ensuring everything has dissolved. Pour into the prepared pan and place in the refrigerator to set, about 15 minutes.
- Meanwhile, in a medium bowl, stir together the sweetened condensed milk and 1 cup boiling water. In a separate small bowl, sprinkle 2 envelopes of the unflavored gelatin over ½ cup cold water. Allow to sit for 5 minutes. Add ½ cup boiling water to the unflavored gelatin mixture and stir to dissolve. Pour into the sweetened condensed milk mixture and stir to combine.
- Once the red layer is set, pour 1 cup of the milk mixture over the red layer. Place in the refrigerator for at least 15 minutes.
- Repeat the layers, alternating the red and blue between the white layers, with blue being your last layer. Ensure that the colored Jello mixtures cool to room temperature before pouring over the previous set layer.
- Once all of the layers have been poured, refrigerate for at least 4 hours. When ready to serve, run a thin knife around the edges of the pan and turn the Jello out onto a cutting board. Cut into squares and serve, refrigerating any leftovers.
Nutrition Facts : Calories 166 kcal, Carbohydrate 32 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 134 mg, Sugar 31 g, ServingSize 1 serving
RED, WHITE, AND BLUE JELLO
You have to try this easy Red, White, and Blue Jello next time for your 4th of July party. It is easy to make, the kids love it and everyone will be impressed.
Provided by Eating on a Dime
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Make the Berry Blue Jello according to the package instructions. Fill your cups 1/3 full with the Berry Blue Jello (I used about 1/3 cup for my cups).
- Place in fridge for 1 hour (or 10 minutes in the freezer if you're in a hurry).
- Fill cups another 1/3 full with Cool Whip, smoothing out the top. I used about 2 tablespoons for my cups).
- Place in freezer.
- Make Cherry Jello immediately. Let cool in fridge for 20 minutes. You don't want to Jello to solidify at all, you just need it to cool down so you can pour it on top of your Cool Whip without melting it.
- Remove cups from freezer and jello from fridge. Fill the remainder of your cup with red jello (leave a little bit of room at the top).
- Refrigerate for another 20 minutes or just until jello starts to set slightly. Push one maraschino cherry with stem into the red jello, leaving the stem stick out like a little firework.
- Refrigerate for another 30 minutes, or until jello is firm. Enjoy!
Nutrition Facts : Calories 187 kcal, Carbohydrate 33 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 160 mg, Sugar 31 g, ServingSize 1 serving
RED, WHITE, AND BLUE JELLO
My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.
Provided by Stephanie Z.
Categories Gelatin
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
- Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
- Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
- Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
- Return the 3 layers to the refrigerator and chill until top layer is firm.
- Cut into squares to serve.
- Top with a little whipped topping and a couple of blueberries, if desired.
Nutrition Facts : Calories 136.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 18, Sodium 139.7, Carbohydrate 20.3, Sugar 18.9, Protein 2.5
LAYERED RED, WHITE AND BLUE JELL-O
This simple patriotic dish will entertain all of your guests at your holiday party.
Number Of Ingredients 10
Steps:
- Bring 1.5 cups of water to a boil on the stove top.
- Add blue jello and stir until dissolved.
- Remove from stove top and mix in blueberries.
- Pour into a 9x13, cover with plastic wrap, and refrigerate until set (doesn't need to be totally set - just enough to pour the next layer)
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- Prepare your 9x13-inch pan by spraying it with non-stick cooking spray. Take a paper towel and spread the cooking spray evenly around the pan. Place the pan in the refrigerator and make sure your pan sits completely flat: if it doesn't, you'll have slanted jello layers. Adjust your pan if needed. Leave your pan in the refrigerator so it can begin chilling.
- In a medium bowl, add one envelope of unflavored gelatin and ¼ cup cold water. Stir to moisten all the gelatin. Let the gelatin soak for 3 minutes. Add the red jello to the unflavored gelatin and immediately add 1 ¾ cups boiling water. Stir until completely dissolved. Cool to room temperature, then pour into your prepared 9x13-inch pan. Let the jello set for 30 minutes to 1 hour, checking to make sure the jello is completely set before adding the next layer.**If possible, leave your pan in the refrigerator when you pour your layers. This is easier than carrying the pan of jello back and forth, especially as it gets fuller.
- While the first layer is setting, prepare the white layer. In a bowl, combine the sweetened condensed milk with 1 cup of boiling water. In a separate small bowl, combine 2 envelopes of unflavored gelatin with ½ cup cold water. Stir to moisten all the gelatin. Let the gelatin soak for 3 minutes, and then add ½ cup of boiling water to dissolve the gelatin, stir. Add to the milk mixture and stir to combine. Allow it to cool to room temperature. Once cooled and the first layer is completely set, very gently pour over the first layer of red jello. Refrigerate for 30 minutes to an hour.
- While the white layer is setting, prepare the blue layer. In a medium bowl, add one envelope of unflavored gelatin and ¼ cup cold water. Stir to moisten all the gelatin. Let the gelatin soak for 3 minutes. Add the blue jello to the unflavored gelatin and immediately add 1 ¾ cups boiling water. Stir until completely dissolved. Cool to room temperature. When the white layer is completely set, very gently pour the blue jello over the white layer. Allow the finished jello to chill for 4 hours or overnight.
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