Red White Blue Dump Cake Recipes

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RED, WHITE, AND BLUE DUMP CAKE



Red, White, and Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 12

Number Of Ingredients 4

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

RED WHITE AND BLUE DUMP CAKE



Red White and Blue Dump Cake image

This red, white and blue dump cake is the perfect summer dessert that is a great recipe for parties or something everyone will love!

Provided by Sweetphi

Number Of Ingredients 4

1 can blueberry pie filling (21 oz.)
1 box white cake mix (18 oz.)
10 Tbs. butter (cold, cut into 1/2 Tbs. size pieces)
Strawberry ice cream (for serving)

Steps:

  • Preheat oven to 350.
  • Spray the bottom of a 9x13 cake pan or baking dish with cooking spray
  • Spoon the blueberry pie filling into the bottom of the baking dish.
  • Sprinkle the box of dry cake mix over the blueberry topping.
  • Place cold butter pieces evenly on top of cake mix.
  • Bake for 40-45 minutes, until golden brown.
  • Remove from oven, allow to cool for 5 minutes, then serve with a scoop of strawberry ice cream.

RED, WHITE, & BLUE DUMP CAKE



Red, White, & Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

Provided by loves2bakeSB

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 cup blueberries (frozen)
1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
1/2 cup butter (melted)
whipped topping

Steps:

  • Preheat Oven to 325.
  • In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  • Bake at 325 for 45 minutes or until top is a light golden brown.
  • Serve warm.

Nutrition Facts : Calories 259.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 343.1, Carbohydrate 35.6, Fiber 0.7, Sugar 24.9, Protein 2.1

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