RED, WHITE AND BLUE STRAWBERRY SHORTCAKE
Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.
Provided by Tara Salerno
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 30.9 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 189.3 mg, Sugar 17.6 g
RED, WHITE, AND BLUEBERRY SHORTCAKE
Fruity shortcake that's perfect for patriotic holidays.
Provided by Bert
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h27m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
- Mix strawberries and blueberries with 1/4 cup sugar in a bowl, and set aside. Mix the cream cheese with the marshmallow creme in a separate bowl until smooth, and set aside. In another bowl, mix the baking mix, milk, 3 tablespoons of sugar, and melted butter into a smooth batter. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until lightly golden brown on top, 12 to 15 minutes. Allow to cool in the pan.
- Spread the berry mixture and juice over the cooled shortcake, saving a few pretty berries aside for garnish. With a spatula, gently press down on the berries to allow the juices to soak into the cake. Spread the cream cheese mixture over the fruit, and garnish with the reserved berries. Chill in refrigerator for at least 30 minutes before cutting in squares to serve.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 88.7 g, Cholesterol 58 mg, Fat 26.7 g, Fiber 4.2 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 776.7 mg, Sugar 49 g
RED, WHITE, AND BLUEBERRY SHORTCAKES
Provided by Claudia Fleming
Categories Milk/Cream Mixer Chocolate Dessert Bake Fourth of July Kid-Friendly Blueberry Strawberry Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 17
Steps:
- For white chocolate cream:
- Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour hot cream over chocolate; let stand 1 minute, then whisk until melted and smooth. Cover with plastic wrap and chill until cold and thickened, at least 6 hours or overnight.
- For biscuits:
- Line rimmed baking sheet with parchment paper. Place flour, 3 1/2 tablespoons sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter; using on/off turns, process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto lightly floured work surface. Knead briefly just until dough comes together, about 4 turns. Roll out dough to generous 3/4-inch thickness. Using 2 1/2-inch diameter biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps and roll out to generous 3/4-inch thickness. Cut out additional rounds, forming 6 total. Transfer to prepared baking sheet, spacing apart. Chill at least 30 minutes and up to 1 day.
- Position rack in center of oven and preheat to 375°F. Brush tops of biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar. Bake biscuits until pale golden and tester inserted into center comes out clean, about 25 minutes. Cool on rack. DO AHEAD: Can be made 6 hours ahead. Let stand at room temperature.
- For berry mixtures:
- Combine 1 cup blueberries, 2 tablespoons sugar, and 1 tablespoon water in medium saucepan. Stir over medium heat until sugar dissolves and berries soften and pop, about 10 minutes. Pour mixture into strainer set over bowl and press on solids to extract as much liquid as possible; discard solids in strainer. Cool blueberry mixture slightly. Add remaining 1 1/2 cups blueberries to warm sauce and toss to coat. Cool completely.
- Combine sliced strawberries and remaining 2 tablespoons sugar in medium bowl; let stand until juices form, tossing occasionally, about 30 minutes.
- Using electric mixer, beat white chocolate cream until soft peaks form.
- Using serrated knife, cut biscuits horizontally in half. Place 1 bottom half on each of 6 plates. Top each with 1/4 cup blueberry mixture, then 1/4 cup strawberry mixture. Spoon large dollop of white chocolate cream over each. Cover with top halves of biscuits and serve.
- * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
More about "red white and blueberry shortcake recipes"
RED, WHITE, AND BLUEBERRY SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 6
- Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour hot cream over chocolate; let stand 1 minute, then whisk until melted and smooth. Cover with plastic wrap and chill until cold and thickened, at least 6 hours or overnight.
- Line rimmed baking sheet with parchment paper. Place flour, 31/2 tablespoons sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter; using on/off turns, process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto lightly floured work surface. Knead briefly just until dough comes together, about 4 turns. Roll out dough to generous 3/4-inch thickness. Using 21/2-inch-diameter biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps and roll out to generous 3/4-inch thickness. Cut out additional rounds, forming 6 total. Transfer to prepared baking sheet, spacing apart. Chill at least 30 minutes and up to 1 day.
- Position rack in center of oven and preheat to 375°F. Brush tops of biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar. Bake biscuits until pale golden and tester inserted into center comes out clean, about 25 minutes. Cool on rack. DO AHEAD Can be made 6 hours ahead. Let stand at room temperature.
- Combine 1 cup blueberries, 2 tablespoons sugar, and 1 tablespoon water in medium saucepan.Stir over medium heat until sugar dissolves and berries soften and pop, about 10 minutes. Pour mixture into strainer set over bowl and press on solids to extract as much liquid as possible; discard solids in strainer. Cool blueberry mixture slightly. Add remaining 1 1/2 cups blueberries to warm sauce and toss to coat. Cool completely.
RED, WHITE AND BLUEBERRY SHORTCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (87)Category DessertServings 8Total Time 30 mins
- Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
- In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
- To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.
RED, WHITE, AND BLUEBERRY MASON JAR SHORTCAKE
From thestayathomechef.com
Category DessertCalories 700 per serving
- In a medium-size mixing bowl, stir together flour, powdered sugar, baking powder and salt. Use a pastry cutter to cut in cold butter until mixture resembles cornmeal. Stir in the milk and heavy cream until a sticky dough forms.
- Use a dinner spoon to scoop spoonfuls of dough onto the prepared parchment-lined baking sheet, leaving about 2-inches between each.
- Bake in the preheated oven for about 15 minutes, until tops begin to turn a golden brown. Remove from oven and cool completely on a wire rack.
AIP RED, WHITE AND BLUEBERRY SHORTCAKE - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
Total Time 2 hrs 45 mins
RED, WHITE & BLUEBERRY SHORTCAKE - EMILY BITES
From emilybites.com
Servings 4Estimated Reading Time 1 min
RED, WHITE, AND BLUEBERRY SHORTCAKE - BETTER HOMES & …
From bhg.com
Total Time 43 minsCalories 208 per serving
- Preheat oven to 375 degrees F. Place the dried berries in a small bowl; cover with boiling water. Let stand for 10 minutes; drain well. Meanwhile, grease and flour a 15x10x1-inch baking pan; set aside.
- In a large bowl combine flour, the 2/3 cup sugar, baking powder, and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Add milk and eggs, stirring just until dry ingredients are moistened. Stir in drained dried fruit, if using. Spoon batter into pan, spreading evenly with a thin metal spatula.
- Bake for 18 to 20 minutes or until evenly golden. Cool on a wire rack. In a medium bowl combine strawberries and blueberries. Sprinkle with 2 tablespoons sugar. Toss gently. Cover; let stand up to 1 hour.
- Using a 3-inch star-shape cutter, cut shapes from cake. To serve, place a single shortcake star in a small shallow bowl or serving plate, spoon berry mixture over the shortcake, and top the berries with a squirt of whipped topping. Makes 16 to 18 servings (1 shortcake plus 1/4 cup berries).
RED, WHITE AND BLUEBERRY BISCUIT SHORTCAKE! – HOME IS ...
From homeiswheretheboatis.net
Estimated Reading Time 5 mins
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Grate the frozen butter using large holes of a box grater. Toss together grated butter, flour, sugar, and baking powder in a large bowl. Chill 10 minutes.
- Make a well in the center of the butter mixture. Add the heavy cream, and stir 10 times. Add the berries, and stir 5 times. (Dough will be loose and flaky.)
- Turn the dough out onto a lightly floured surface, and gently knead 3 to 4 times. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Starting at 1 short end, fold dough in half so short ends meet. Repeat rolling and folding procedure 4 more times.
- Roll the dough to 1-inch thickness. Cut dough with a floured 2 1/2-inch round cutter, and place on prepared baking sheet, rerolling dough scraps and flouring as needed.
RED, WHITE & BLUEBERRY SHORTCAKE PARFAITS - KRISTEN BOEHMER
From kristenboehmer.com
Servings 4Total Time 25 minsEstimated Reading Time 4 mins
- Combine all of the shortcake ingredients in your food processor. Blend until the mixture turns into a dough. Place the dough onto the parchment lined baking sheet and flatten into a ½" thick rectangle, using your hands. Bake for 12-15 minutes, or until the center of the shortcake bounces back when lightly touched.
- Let the shortcake cool and then break up into bite-sized pieces. Layer the shortcake with the coconut whipped cream and berries. Enjoy!
RED, WHITE, AND BLUEBERRY SHORTCAKE ⋆ SOMETYME PLACE
From sometymeplace.com
Estimated Reading Time 3 mins
RED, WHITE, AND BLUEBERRY SHORTCAKE RECIPE
From recipeland.com
Total Time 15 minsCalories 437 per serving
RED WHITE AND BLUEBERRY SHORTCAKES - DRISCOLL'S
From driscolls.com
Servings 8Cholesterol 64.27 mgCalories 414Saturated Fat 12.47 g
RED, WHITE, AND BLUEBERRY SHORTCAKE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 244 per serving
RECIPES - RED, WHITE, AND BLUEBERRY MASON JAR SHORTCAKE ...
From facebook.com
RECIPES - RED, WHITE, AND BLUEBERRY MASON JAR SHORTCAKE ...
From facebook.com
ASTRAY RECIPES: RED, WHITE, AND BLUEBERRY SHORTCAKE
From astray.com
RED WHITE AND BLUEBERRY SHORTCAKE - EVERYDAY PARTY MAGAZINE
From everydaypartymag.com
RED, WHITE, AND BLUEBERRY SHORTCAKE RECIPE
From crecipe.com
RED, WHITE, & BLUEBERRY SHORTCAKE | ANITA'S TRIED & HEART ...
From anitasrecipes.com
RED WHITE AND BLUEBERRY SHORTCAKES RECIPES
From tfrecipes.com
BOB'S RED, WHITE AND BLUEBERRY SHORTCAKE - RECIPE | COOKS.COM
From cooks.com
RED, WHITE AND BLUEBERRY SHORTCAKE | BLUEBERRY SHORTCAKE ...
From pinterest.ca
HOMEISWHERETHEBOATIS RECIPES - RED, WHITE AND BLUEBERRY ...
From sites.google.com
RED, WHITE, AND BLUEBERRY SHORTCAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
RED, WHITE, AND BLUEBERRY SHORTCAKE | RECIPE | DESSERTS ...
From pinterest.co.uk
RED, WHITE, AND BLUEBERRY SHORTCAKE - IMAGINE CHILDHOOD ...
From blog.imaginechildhood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love