Red White And Blue Parfaits Recipes

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RED, WHITE AND BLUE PARFAITS



Red, White and Blue Parfaits image

Make and share this Red, White and Blue Parfaits recipe from Food.com.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups boiling water
1 (3 ounce) package jell-o berry blue gelatin mix
1 (3 ounce) package Jello gelatin, any red flavor of choice
1 cup cold water
1 (8 ounce) container whipped topping
8 -10 marshmallows
colored crystal sugar

Steps:

  • Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
  • Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
  • Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.

Nutrition Facts : Calories 180.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 22.8, Sodium 145.4, Carbohydrate 28.7, Sugar 24.7, Protein 2.7

RED, WHITE AND BLUE PARFAIT



Red, White and Blue Parfait image

This was from our local paper around the 4th of July, for a holiday snack. It was easy and delicious! You could probably sub. homemade granola for the pecan sandies and it would still be great. The prep time is a guess as I don't remember how long it took.

Provided by WI Cheesehead

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces fresh strawberries (for about 1 C chopped)
1/4 cup sugar
4 ounces store-bought pecan sandies, see note (about 8 cookies, for 1 C crumbs)
1/2 cup Cool Whip Lite
4 teaspoons Cool Whip Lite (to garnish)
1/2 cup low-fat vanilla yogurt
8 ounces about 1 c fresh blueberries

Steps:

  • Cap strawberries, cut into bite-size pieces and place them in small mixing bowl.
  • Sprinkle sugar over berries and stir. Use spoon to crush berries slightly so they will release juice. Set aside.
  • Place cookies in zipper-top plastic bag and use rolling pin to crush them finely. Set aside.
  • In small bowl or 2-cup measure, stir together 1/2 C of whipped topping and yogurt until well blended. Set aside.
  • Divide cookie crumbs evenly in bottom of 4 parfait glasses or other dessert dishes (that hold at least 1 cup).
  • Spoon strawberry mixture evenly over crumbs.
  • Spoon yogurt mixture evenly over strawberries.
  • Divide blueberries evenly, and scatter them over yogurt mixture in each dish.
  • The dishes may be served at once or covered with plastic wrap and refrigerated until ready to serve, up to 3 hours.
  • Just before serving, dollop 1 tsp of whipped topping on top of each dish as a garnish.
  • Note: Plain shortbread cookies, vanilla wafers or butter cookies may be substituted for the pecan sandies.

Nutrition Facts : Calories 149.3, Fat 2.2, SaturatedFat 1.5, Cholesterol 1.8, Sodium 29.2, Carbohydrate 32, Fiber 2.5, Sugar 27.6, Protein 2.6

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