Red White And Blue Icebox Cake Recipes
RED, WHITE AND BLUE ICEBOX CAKE
Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
- Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
- Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
RED, WHITE AND BLUE ICEBOX CAKE
A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft
Provided by Annelise Friedman
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
- 2. Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
- 3. Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.
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