Red White And Blue Grilled Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED, WHITE, AND BLUEBERRY GRILLED CHICKEN



Red, White, and Blueberry Grilled Chicken image

These colors don't run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors at a barbeque. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces since we've had cooks, so that this combo works beautifully is no big surprise. And yes, other juicy fruit like peaches, or other berries will work nicely.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h35m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon ground dried chipotle pepper
½ teaspoon cayenne pepper
½ teaspoon freshly ground black pepper
2 cloves minced garlic
4 skinless, boneless chicken breast halves
⅓ cup white sugar
⅓ cup apple cider vinegar
2 cups fresh blueberries
salt and freshly ground black pepper to taste

Steps:

  • Whisk oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, and garlic in a bowl to make marinade. Place chicken breasts in marinade and turn to coat evenly. Cover bowl with plastic wrap and refrigerate for at least 2 hours.
  • Spread sugar in a saucepan set over medium heat. Do not stir, but watch closely as sugar begins to melt after about 1 minute. As sugar melts it will gradually turn a golden color. Continue watching but not stirring. When all sugar has melted and golden color just begins to darken a bit (after 1 minute or less), remove pan from heat. Pour in vinegar and stir until sugar dissolves.
  • Place pan over medium-high heat and add blueberries to the sugar-vinegar mixture. Bring to a simmer, reduce heat to medium-low, and simmer until blueberries soften and mixture begins to thicken, 4 or 5 minutes. It should be a syrup-like consistency. If sauce seems too thin, simmer a few more minutes. If it seems too thick, add a splash of water. Stir in salt and pepper. Remove from heat.
  • Set a strainer over a bowl. Strain berries, using a spatula to push through as much juice as possible. Discard skins.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Drain excess marinade from chicken.
  • Place chicken breasts on preheated grill. Cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and allow to rest a few minutes.
  • Serve breasts on a swirl of blueberry sauce with more sauce drizzled on top.

Nutrition Facts : Calories 279 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 6.7 g, Fiber 2.5 g, Protein 25.4 g, SaturatedFat 1.4 g, Sodium 1540 mg, Sugar 24.2 g

SUNNY'S CLASSIC BBQ CHICKEN



Sunny's Classic BBQ Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 11h

Yield 4 to 6 servings

Number Of Ingredients 14

1 cup sweet tea
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken thighs
2 boneless, skinless chicken breasts
1 to 2 tablespoons canola oil
1/2 cup chopped Vidalia onions
Kosher salt and freshly ground black pepper
1 cup ketchup
1/2 cup beer
1/4 cup tightly packed light brown sugar
1/2 teaspoon sweet paprika
1/2 teaspoon red chile flakes
1/2 teaspoon garlic powder
2 cloves garlic, finely minced or grated on a rasp

Steps:

  • For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water. Cook, stirring, until the salt dissolves. Remove from the heat and let cool to room temperature.
  • Pour the cooled brine into a large resealable plastic bag. Add the chicken thighs and breasts and refrigerate overnight.
  • About 2 hours before grilling, remove the chicken from the bag and pat dry. Let rest on a plate in the refrigerator for 1 1/2 hours, then at room temperature for 30 minutes.
  • For the sauce. In a medium pot over medium-high heat, heat the oil. Add the onions and saute until tender, about 4 minutes. Season with salt and pepper, then add the ketchup, beer, brown sugar, paprika, chile flakes, garlic powder and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, about 10 minutes. Set aside.
  • Preheat a grill to high heat.
  • Salt and pepper both sides of the chicken pieces. Over the direct heat, put the chicken on the grill on what would be the skin side. Grill until the chicken easily releases and there are grill marks, 6 to 8 minutes. Flip and move the chicken to the indirect heat area of the grill and brush with the sauce. Cover and grill until cooked through, brushing with the sauce again once or twice, another 6 to 8 minutes.

RED WHITE AND BLUE GRILLED CHICKEN



Red White and Blue Grilled Chicken image

This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!

Provided by Leah Stacey @CookingMaven

Categories     Chicken

Number Of Ingredients 14

4 - 4 chicken breasts
- olive oil (for grilling the chicken)
- ground cumin, sprinkled
- salt and pepper
RED & BLUE BERRY SALSA
1/2 cup(s) fresh blueberries, chopped
1/2 cup(s) fresh whole blueberries
1/2 - red bell pepper, seed and diced
1/4 - red onion, diced
1 - jalapeno pepper, seeded and minced
2 tablespoon(s) fresh minced parsley
2 tablespoon(s) lemon juice
- zest of one lemon
- pinch salt

Steps:

  • In a bowl, stir together all ingredients for the salsa and refrigerate until ready to use (you can make this up to 1 day in advance but if you do so, I recommend waiting until right before you serve it to add the fresh minced parsley).
  • Lightly brush olive oil on both sides of the chicken breast, then season both sides with salt, pepper and cumin. Grill the chicken until fully cooked (there should not be any pink).
  • Serve the grilled chicken topped with salsa

More about "red white and blue grilled chicken recipes"

22 BEST GRILLED CHICKEN RECIPES - FOOD & WINE
22-best-grilled-chicken-recipes-food-wine image
2022-05-20 After the initial sear, turn the chicken often, and grill until a probe thermometer inserted in the thickest portion registers 155°F. Try serving it with Santa Maria–Style Pinquito Beans and ...
From foodandwine.com


RED, WHITE AND BLUEBERRY GRILLED CHICKEN SALAD WITH …
red-white-and-blueberry-grilled-chicken-salad-with image
Toast walnuts in butter and allow the walnuts to cool. Remove chicken from marinade and discard marinade. Grill chicken until done. Allow the chicken to cool for ten minutes before thinly slicing into strips. Arrange your salad and top …
From naturallysavvy.com


RED, WHITE & BLUE GRILLED CHICKEN SANDWICHES
red-white-blue-grilled-chicken-sandwiches image
Recipes / Red, White & Blue Grilled Chicken Sandwiches; Red, White & Blue Grilled Chicken Sandwiches . Preparation Time 10 mins Cooking Time 15 mins Makes 8 sandwiches. Bite into our delicious Red, White & Blue Grilled …
From operationintouch.com


RED, WHITE, AND BLUE DINNER SALAD - HOME COOKING …
red-white-and-blue-dinner-salad-home-cooking image
2013-06-08 With the theme of berries, and with 4th of July on it’s way, I decided to create a salad that I call the Red, White, and Blue Dinner Salad. The colors stand for: Red = Strawberries; White = Grilled Chicken Breast; Blue = Blue …
From homecookingmemories.com


RED, WHITE & BLUE GRILLED CHICKEN SANDWICHES
red-white-blue-grilled-chicken-sandwiches image
Cooking Time. mins. Total time. mins. Bite into our delicious Red, White & Blue Grilled Chicken Sandwiches made with Hellmann's® Real Mayonnaise, crumbled blue cheese, and cayenne pepper.
From bestfoods.com


AARON MAY - GRILLED RED WHITE AND BLUE CHICKEN THIGHS
aaron-may-grilled-red-white-and-blue-chicken-thighs image
For Chicken: In a large bowl, add all ingredients and coat chicken well. Let marinate 30 min to 2 hours. Remove chicken thighs, season with salt and pepper and grill over medium heat, Remove from grill and serve with potatoes, …
From hallmarkchannel.com


RED, WHITE AND BLUE GRILLED CHICKEN RECIPE | YUMMLY
Red, White And Blue Grilled Chicken With Chicken Breasts, Grapeseed Oil, Ground Cumin, Pepper, Fresh Blueberries, Blueberries, Red Bell Pepper, Red Onion, Jalapeno ...
From yummly.com
Servings 4
Total Time 30 mins
Category Main Dishes
Calories 190 per serving


GRILLED RED CURRY CHICKEN RECIPE - MELISSA RUBEL JACOBSON - FOOD …
2013-12-06 Transfer the flattened chicken to a medium baking dish. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all …
From foodandwine.com


RED, WHITE & BLUE GRILLED CHEESE - BIGOVEN.COM
Red, White & Blue Grilled Cheese recipe: Try this Red, White & Blue Grilled Cheese recipe, or contribute your own. Add your review, photo or comments for Red, White & Blue Grilled Cheese. not set Main Dish Sandwiches and Wraps
From bigoven.com


CHEESY GRILLED CHICKEN & PASTA WITH ROASTED RED PEPPER SAUCE
1 Cook the meal. Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 3 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir and let stand 1 minute before serving. Enjoy!
From blueapron.com


4TH OF JULY SPECIAL: RED, WHITE & BLUEBERRY GRILLED CHICKEN!
2015-07-01 1/2 tsp cayenne. 2 cloves minced garlic. For the blueberry gastrique: 2 cups blueberries. 1/3 cup white sugar. 1/3 cup apple cider vinegar. *splash of water as needed to adjust thickness (after the blueberries start cooking) salt and freshly ground black pepper to taste. *If you make the sauce ahead, your sauce will thicken, and you will ...
From foodwishes.blogspot.com


RED WHITE AND BLUE GRILLED CHICKEN RECIPES
Place chicken breasts in marinade and turn to coat evenly. Cover bowl with plastic wrap and refrigerate for at least 2 hours. Cover bowl with plastic wrap and refrigerate for at least 2 hours. Spread sugar in a saucepan set over medium heat.
From tfrecipes.com


GRILLED CHICKEN AND WHITE RICE RECIPE RECIPES
Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat. Drizzle oil …
From stevehacks.com


RED, WHITE & BLUE ORZO GRILLED CHICKEN SALAD - BELL & EVANS
Preheat grill to medium heat and brush grates with oil. Season chicken with salt and pepper. Grill chicken until fully cooked through, or until the internal temperature reaches 165°F as measured by a meat thermometer, about 4 to 5 minutes per side. Let rest before slicing. Meanwhile, fill a large pot with water and bring to a boil over high heat.
From bellandevans.com


RED, WHITE AND BLUE CAST IRON COBBLER - GRILL GIRL
2021-05-24 Instructions. Combine the blueberries, strawberries, coconut, lemon juice, zest, sugar, vanilla and let the berries macerate for 10 minutes. Meanwhile, mix the batter with the egg and water. Add the coconut to the batter and mix until uniform in consistency. Next, make sure your grill or oven is preheated to 350 degrees.
From grillgirl.com


RED, WHITE, AND BLUEBERRY GRILLED CHICKEN | RECIPE | GRILLED CHICKEN ...
Red, White, and Blueberry Grilled Chicken. 44 ratings · 2.5 hours · Gluten free · Serves 4. Allrecipes. 1M followers . Onion Recipes. Wine Recipes. Beef Recipes. Yummy Recipes. Red Wine Recipe. Red Wine Sauce. Blueberry Chicken. Blueberry Sauce. Low Cal Recipes. More information.... Ingredients. Meat. 4 Chicken breast, skinless boneless halves. Produce. 2 cups …
From pinterest.com


Related Search