Red White And Blue Delight Recipes

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RED, WHITE AND BLUE DESSERT



Red, White and Blue Dessert image

I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 18 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy whipping cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided

Steps:

  • In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish., Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.

Nutrition Facts : Calories 168 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.

RED WHITE AND BLUE DELIGHT



Red White and Blue Delight image

This makes a very pretty addition to your 4th of July picnic table! From Eagle Brand, this quick and delicious dessert takes only about 20 minutes!

Provided by FLUFFSTER

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1 cup sugar
1/2 cup butter
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice (please use fresh, it does make a difference)
1 (8 ounce) container plain yogurt
2 cups miniature marshmallows
1/2 cup pecans, chopped
1 pint fresh strawberries, cleaned, hulled and sliced
1 cup fresh blueberries

Steps:

  • Combine graham cracker crumbs, sugar and butter; press firmly into bottom of ungreased 12X7-inch or 13X9-inch baking dish.
  • Combine sweetened condensed milk, lemon juice, yogurt, marshmallows and nuts in large bowl. Spread half of the mixture over crust. Top with half of the bertries, remaining yogurt mixture then remaining berries.
  • Cover: Freeze 6 hours or until firm. Let stand 10 mintes; cut into squares.

Nutrition Facts : Calories 557, Fat 23.5, SaturatedFat 11.3, Cholesterol 51.4, Sodium 264.8, Carbohydrate 83.5, Fiber 2.5, Sugar 69.9, Protein 7.5

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