Red White And Blue Buffalo Burgers Recipes
RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)
Provided by KennyB07
Number Of Ingredients 4
Steps:
- Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.
RED, WHITE AND BLUE BURGERS
From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
- Season with salt and pepper.
- Lightly drizzle the red pepper quarters with olive oil.
- Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
- At the same time, grill the peppers for 2 to 3 minutes on each side.
- Lightly toast the buns on the grill.
- Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.
Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7
BUFFALO BURGERS
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.
Provided by LizzieP
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
- Serve as any other burger.
Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3
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RED WHITE AND BLEU BURGERS - 2 COOKIN MAMAS
From 2cookinmamas.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 14 mins
- Divide into 4 portions. Form into patties, making sure to mold it enough for the meat to stick together.
- Once made, form a small depression in the center of each patty to keep the hamburger from puffing up into a round ball during grilling.
RED WHITE AND BLUE BURGERS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 45 minsCategory Entree
- For roasted red peppers, place peppers on grill over over gas burner on high for about five minutes, turning occasionally until the pepper skin is very charred. Remove peppers and place in a bowl. Cover with plastic wrap and let steam for ten minutes.
- Remove peppers and peel off skin. It should come off pretty easily and it's okay if some skin is left on. Slice stems off of peppers and remove seeds, then slice.
- Form burgers into quarter pound rounds and make a small indent in each burger with your thumb. Season well with salt and pepper.
- Grill burgers over high heat for 3-4 minutes. Flip burgers, cook for another 2 minutes or so and then add a slice of fresh mozzarella to each burger.
RED, WHITE & BLEU BURGER - GROUND BEEF, BACON, BLEU …
From anaffairfromtheheart.com
5/5 (2)Total Time 30 minsCuisine AmericanCalories 720 per serving
- Combine ground beef, 2 slices of crumbled bacon, 1/3 cup Bleu cheese, dry mustard, seasoned pepper and egg.
- Heat grill to 350 degrees and place burgers on the grill. Grill 9 minutes on each side. Internal temperature of the burger will be 160 degrees for a "well done" burger.
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