Red White And Blue Biscuits Recipes

RED, WHITE AND BLUE BISCUITS

Red, White and Blue Biscuits image

Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

2 1/2 cups Original Bisquick™ mix
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3 cup milk
2 tablespoons crumbled blue cheese

Steps:

Heat oven to 450°. Stir all ingredients until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
Bake 6 to 8 minutes or until golden brown.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 1 g, TransFat 1 g

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