Red White And Berry Sparkling Cocktail Recipes
SPARKLING WINTER BERRY HOLIDAY COCKTAIL
This Sparkling Winter Berry Holiday Cocktail is the perfect drink recipe for holiday parties! It's bursting with winter flavours, and it's so easy to make!
Provided by Chrissie (thebusybaker.ca)
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add the cranberry juice, apple juice, and strawberry syrup to a large pitcher and stir well until combined.
- Rim glasses with sugar by moistening the rim of the glass with water and then dipping the rim of the glass in sugar (place some sugar on a plate).
- Fill each glass half full with the juice mixture and add a few berries to each glass as well, placing a strawberry on the rim of each glass.
- Top it up with the sparkling water, champagne or other sparkling beverage of your choice.
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 28 g
FIRECRACKER HOLIDAY DRINK
Listen to the pop rocks 'rockets' explode as you sip this tasty and beautiful Red white and berry drink. It's fun patriotic refreshment made with Smirnoff Red white and berry vodka.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Put a dollop of honey on a flat plate. Roll the lip of your glass through the honey until the entire rim is coated.
- On a separate flat plate mix together the blue and red pop rocks.
- Set your coated glass rim into the pop rocks. Push the pop rocks around the rim until the rim is completely coated with pop rock candy. Set aside.
- Fill your cocktail shaker with ice.
- pour the curacao smirnoff and lemonade into your shaker.
- Shake until very cold.
- fill your rimmed cocktail glass with ice.
- Pour your cocktail into the rimmed cocktail glass.
- Mint Leaves
- Cherry
- Berries of your choice on a bamboo pick
Nutrition Facts : Calories 303 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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- Combine water and sugar in a small saucepan. Bring to a boil, stirring occasionally until sugar is dissolved, about 3-5 minutes.
- Stir in frozen raspberries and return to a boil. Remove from heat and mash mixture using a fork.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and refrigerate syrup until cooled.
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