Red Velvet Waffles Recipes
RED VELVET BELGIAN WAFFLES
So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Provided by LITTLEPAW
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
- Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
- Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
- Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g
RED VELVET WAFFLES
Everyone will love you for making these Red Velvet Waffles from Delish.com.
Categories red velvet waffles red velvet cake waffle mix recipes cream cheese icing breakfast ideas homemade waffles
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle maker on medium heat.
- In a large bowl, mix cake mix, eggs, and 2 cups milk. Whisk until fully combined and smooth.
- In a medium bowl, combine cream cheese, powdered sugar and remaining milk. Using a hand mixer, mix until smooth. Add more powdered sugar for a thicker glaze if desired.
- Spray waffle iron with nonstick cooking spray. Pour batter into waffle iron and cook until done, about 6 minutes.
- Plate waffles and drizzle over cream cheese glaze. Sprinkle with mini chocolate chips and serve.
RED VELVET WAFFLES
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
- Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.
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RED VELVET WAFFLES RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
5/5 (3)Category BreakfastCuisine AmericanEstimated Reading Time 4 mins
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, beat together the eggs, buttermilk, butter, vanilla, and vinegar with a whisk until thoroughly combined. Add red food coloring until it is slightly darker than the shade you want since it will lighten a little while it cooks.
- Add the wet mixture to the dry mixture and fold to combine thoroughly. Cook waffles according to your waffle iron instructions and size. In most cases, they should be done when they stop steaming. Serve with whipped cream or a cream cheese frosting.
RED VELVET BUTTERMILK WAFFLES - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 4Category BreakfastCuisine AmericanTotal Time 40 mins
- Whisk yolks with vanilla, vinegar, buttermilk, and butter in a large measuring cup or small bowl. Stir in red food coloring.
- Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward the end of mixing, use a folding motion to incorporate ingredients; gently fold egg whites into the batter.
RED VELVET WAFFLES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
RED VELVET WAFFLES WITH CREAM CHEESE GLAZE — SALT & …
From saltandbaker.com
5/5 (1)Total Time 55 minsCategory BreakfastCalories 386 per serving
- In a microwave safe bowl melt the chocolate in the microwave in 30 second intervals, stirring well after each interval. Let cool slightly.
- In a medium bowl whisk the egg yolks, buttermilk, vanilla, butter, and a few drops of gel red food coloring. Add the melted chocolate and whisk until smooth. Add this to the dry ingredients and mix until partially combined.
- In a small bowl beat the egg whites until frothy, then add the sugar and beat until soft peaks form. Fold the egg white mixture into the batter until combined. Batter will be lumpy but you don’t want large pockets of flour.
KETO RED VELVET CHAFFLE WAFFLE RECIPE - KETOFOCUS
From ketofocus.com
4.7/5 (10)Servings 1Cuisine AmericanCategory Breakfast
- Whisk together all of the ingredients. Add a few drops of red food coloring to achieve desired shade of pink or red.
- Pour about 1/3 of the red velvet batter into the waffle maker if using a mini waffle maker. If using a large waffle maker, pour all of the batter. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. Waffle is meant to be spongy and will not crisp up, so cook until set and browned.
RED VELVET WAFFLES - GLUTEN FREE & LOW FODMAP - …
From fodmapeveryday.com
5/5 (5)Category Breakfast, BrunchCuisine AmericanTotal Time 30 mins
- For the Drizzle: Whisk the cream cheese, lemon juice and confectioners’ sugar together in a mixing bowl until completely smooth and lump free. It should have a pourable, drizzle-able texture; set aside while you make the waffles.
- For the Waffles: Position rack in middle of oven. Preheat oven to 200°F/60°C. Set a rack on a rimmed baking sheet pan and set aside.
- Whisk flour, black cocoa powder, sugar, baking powder and salt in a large bowl. Make a well in the center of the dry mixture.
- In a separate bowl whisk together the 1 1/4 cups (300 ml) milk, eggs and red food coloring until well combined, then whisk in melted butter. Add wet mixture to dry and whisk together until batter is very well mixed and smooth. The batter will be thick. Allow the batter to sit for a few minutes while you preheat the waffle iron.
RED VELVET WAFFLES W/ CREAM CHEESE GLAZE | KEVIN IS …
From keviniscooking.com
4.7/5 (17)Total Time 30 minsCategory BreakfastCalories 896 per serving
- Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully beat in the confectioners' sugar, then add the vanilla and milk. Beat until the glaze is smooth. Set aside.
- Whisk the flour, sugar, baking powder, cocoa and salt in a large bowl, set aside. In separate medium bowl, beat the buttermilk, melted butter, eggs, vanilla and vinegar together until smooth, then stir in the red food coloring (See Note 1). Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat your waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour about 1 cup of the waffle batter onto the waffle grid. Close and cook until the waffle is deep red and crisp on the outside, about 3 minutes (or when waffle iron timer goes off).
- Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze and chopped pecans (optional).
RED VELVET WAFFLES | MY HEART BEETS
From myheartbeets.com
Reviews 5Estimated Reading Time 3 mins
- Add the chocolate and coconut oil to a heat safe bowl and using the double-boiler method, place the bowl on top of a small saucepan filled with water. Heat the saucepan until the chocolate has melted.
RED VELVET WAFFLES – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
4.5/5 (2)Category BreakfastServings 4Total Time 35 mins
- In a large bowl whisk together the flour, granulated sugar, cocoa powder, baking powder, cinnamon and salt to aerate them. In another bowl whisk together the buttermilk, melted butter, eggs, red food coloring and distilled white vinegar. Pour those wet ingredients into the bowl of dry ingredients and gently whisk it all together just until a smooth batter forms. A few lumps are ok! At this point the batter can be covered and refrigerated ahead of time overnight if needed.
- When you are ready to make the waffles, pre-heat the waffle iron. Be sure to check the manufacturers instructions on your particular waffle iron to get the best results. Liberally spray the iron with cooking spray to prevent any sticking. Scoop about 1/4 of the batter to just cover the bottom of the iron, then close it and let it cook for about 5 minutes.
- When it is done, remove it to a plate and repeat the process with the remainder of the batter to get 4 waffles total. While the waffles cook, prepare the cream cheese drizzle. Combine the cream cheese, milk, maple syrup, granulated sugar and cinnamon in a bowl. Use a hand mixer to whip it up into a uniform mixture.
- When the waffles are all done and plated, simply scoop a big dollop of the cream cheese mixture on top. Then add an extra decadent touch by shaving bittersweet chocolate with a fine grater on top! Serve immediately and enjoy dessert for breakfast.
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From mommymouseclubhouse.com
4.6/5 (13)Category BreakfastServings 9Total Time 10 mins
- Add the eggs, cake mix, milk, and oil to the bowl of a stand mixer and beat on medium for 30 seconds, then high for one minute until combined.
- Spray your hot waffle iron with nonstick cooking spray and measure the cake mix waffle batter for your waffle maker. (My Belgian Waffle Iron uses about 1/2 cup of batter. Mickey Waffles use about 1 1/2 Tablespoons of batter per waffle.)
FLUFFY RED VELVET WAFFLES MADE LOW CARB, SUGAR FREE …
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- In a small bowl, whisk together the Neufchâtel, yogurt and Truvia. Scoop into a piping bag and drizzle over the waffles. Serve with mini dark chocolate chips, strawberries, raspberries, or forks alone. Enjoy!
RED VELVET WAFFLES - BARBARA BAKES™
From barbarabakes.com
4.5/5 (11)Category BreakfastServings 6Total Time 15 mins
- Preheat the oven to 200° F and preheat a waffle iron. Whisk the flour, baking soda, baking powder, and salt in a large bowl to combine.
- Combine the melted butter and brown sugar in a separate large bowl. Whisk in the egg yolks and buttermilk. Mix the cocoa powder and red food coloring in a small bowl to make a smooth paste, then whisk the paste into the butter mixture. Stir the wet ingredients into the dry ingredients just until moistened (the batter should be slightly lumpy).
- Beat the egg whites in a medium bowl with an electric mixer until stiff peaks form. Stir one-quarter of the egg whites into the batter to lighten it. Then fold in the remaining egg whites gently but thoroughly.
- Spray a waffle iron with nonstick cooking spray or brush with melted butter. Cook the waffles according to the manufacturer’s instructions. As they’re done, put them on a baking sheet and slide them into the oven to keep them warm while you cook the remaining waffles.
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From lilluna.com
5/5 (3)Total Time 13 minsCategory BreakfastCalories 491 per serving
- In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, and set aside.
- In a large bowl, whisk together the buttermilk, melted butter, eggs, vanilla, and food coloring until well blended. Add the dry ingredients and whisk until just combined.
- Cook in preheated waffle iron according to the manufacturer's directions. (I used about ⅓ cup of waffle batter for each waffle, but size will vary according to your waffle iron.)
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