Red Velvet Punch Recipes

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RED VELVET PUNCH



Red Velvet Punch image

Make and share this Red Velvet Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 15m

Yield 5 quarts

Number Of Ingredients 6

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

Steps:

  • Combine first 5 ingredients, mixing well.
  • Chill.
  • To serve, pour chilled mixture into punch bowl and add the champagne.
  • Add an ice ring if desired.

RED VELVET PUNCH



Red Velvet Punch image

A non-alcoholic punch for parties. Add vodka or light rum to make it adult. Cook time is chill time.

Provided by Mikekey *

Categories     Punches

Time 1h30m

Number Of Ingredients 6

3 c cranberry juice cocktail
1 can(s) (6 oz) frozen orange juice concentrate, thawed
1 can(s) (6 oz) frozen pineapple juice concentrate, thawed
1 can(s) (6 oz) frozen pink lemonade concentrate, thawed
1 c grape juice (purple)
2 l chilled ginger ale

Steps:

  • 1. Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.
  • 2. Just before serving add ginger ale.
  • 3. Can be poured over ice in a punch bowl for serving.

RED VELVET PUNCH



Red Velvet Punch image

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

Provided by Brenda.

Categories     Punch Beverage

Time 8h10m

Yield 24 serving(s)

Number Of Ingredients 5

2 quarts cranberry juice
36 ounces pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

Steps:

  • Mix the first 4 ingredients in a large container.
  • Cover and chill for at least 8 hours.
  • Pour into a punch bowl and stir in the ginger ale.

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