Red Velvet Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED VELVET POUND CAKE



Red Velvet Pound Cake image

Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h40m

Yield Makes 1 loaf

Number Of Ingredients 13

1 stick plus 2 tablespoons unsalted butter, room temperature, plus more for pan
2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pan
1 1/2 cups unbleached all-purpose flour
1/4 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 cups granulated sugar
3 large eggs, room temperature
3/4 teaspoon pure vanilla extract, divided
1/2 teaspoon distilled white vinegar
1/2 cup buttermilk, room temperature
1/4 teaspoon red gel food coloring
4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees. Lightly brush a 9-by-5-inch loaf pan with butter; dust with cocoa powder, tapping out excess. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  • With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes. Scrape down sides of bowl. Reduce speed to medium; add eggs, one at a time, beating thoroughly after each addition and scraping down bowl as needed. Beat in 1/2 teaspoon vanilla and vinegar. Reduce speed to low; add flour mixture in 3 batches, alternating with buttermilk and starting and ending with flour mixture, until just combined. Add food coloring; beat until fully incorporated.
  • Pour batter into prepared pan. Tap pan on counter; smooth top with an offset spatula. Bake until a tester inserted in center comes out clean, about 1 hour 20 minutes, tenting with foil if browning too quickly. Transfer pan to a wire rack and let cool 15 minutes, then turn cake out of pan onto rack and let cool completely. Cake can be stored, wrapped in plastic, at room temperature up to 2 days.
  • When ready to serve, beat cream cheese with confectioners' sugar and remaining 1/4 teaspoon vanilla extract until smooth. Spread with a spatula over top of cake. Slice and serve.

RED VELVET POUND CAKE



Red Velvet Pound Cake image

This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 large eggs, room temperature
2 bottles (1 ounce each) red food coloring
1 teaspoon lemon extract
1 teaspoon vanilla extract
3-1/4 cups all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup 2% milk
ICING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.

Nutrition Facts : Calories 639 calories, Fat 30g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 281mg sodium, Carbohydrate 87g carbohydrate (67g sugars, Fiber 1g fiber), Protein 7g protein.

RED VELVET POUND CAKE



Red Velvet Pound Cake image

Makes 1 (10-inch) cake

Number Of Ingredients 19

1½ cups butter, softened
3 cups sugar
5 large eggs
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
3 cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup whole buttermilk
1 (1-ounce) bottle liquid red food coloring
Cream Cheese Filling (recipe follows)
1 cup confectioners' sugar
2 tablespoons heavy whipping cream
¾ cup chopped pecans
1 (8-ounce) package cream cheese, softened
⅓ cup sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with nonstick baking spray with flour.
  • In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vinegar and vanilla.
  • In a medium bowl, combine flour, cocoa, salt, and baking soda. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.
  • Stir in food coloring. Spoon half of batter into prepared pan. Top with Cream Cheese Filling. Spoon remaining batter over filling. Gently swirl batter and filling together with a knife.
  • Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a wooden pick inserted near the center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
  • In a small bowl, whisk together confectioners' sugar and cream until smooth. Drizzle over cooled cake, and sprinkle with chopped pecans.
  • In a small bowl, beat cream cheese and sugar at medium speed with a mixer until smooth. Add egg and vanilla, beating until combined.

RED VELVET CAKE V



Red Velvet Cake V image

A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.

Provided by Sheilah Conner

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 10

1 cup butter
½ cup shortening
3 cups white sugar
5 eggs
3 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
1 cup milk
2 ounces red food coloring
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
  • Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 487.8 calories, Carbohydrate 66 g, Cholesterol 106.8 mg, Fat 23.3 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 12.3 g, Sodium 139.8 mg, Sugar 43.9 g

RED VELVET POUND CAKE



Red Velvet Pound Cake image

Yield serves 16

Number Of Ingredients 14

1 cup (2 sticks) butter, at room temperature
1/2 cup vegetable shortening
3 cups granulated sugar
7 eggs
One 1-ounce bottle red food coloring
2 teaspoons vanilla extract
3 cups cake flour
1/4 teaspoon salt
1 cup milk
Two 3-ounce packages cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
One 1-pound package confectioners' sugar, sifted
1-2 tablespoons milk, if needed

Steps:

  • Preheat the oven to 325 degrees. Grease and flour a 10-inch tube pan. For the cake, in a mixing bowl, combine the butter, shortening, and sugar, and cream until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the food coloring and vanilla. Stir together the flour and salt; add this to the creamed mixture alternately with the milk, beating well. Pour the batter into the prepared pan. Bake 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely.
  • While the cake cools, make the frosting: Combine the cream cheese and butter and blend until smooth. Stir in the vanilla, mixing well. Gradually add the sugar, beating until creamy. If necessary, add a little milk to achieve a spreading consistency.
  • Frost the cake.

More about "red velvet pound cake recipes"

EASY RED VELVET POUND CAKE RECIPE - TABLESPOON.COM
easy-red-velvet-pound-cake-recipe-tablespooncom image
2018-11-05 2018-11-05 Classic recipes call for a pound of flour, a pound of sugar, a pound of butter and a pound of eggs, but variations on the recipe often cut the ingredients in half to make the cake a little less dense. This red velvet pound cake deviates from the classic in the fact that it calls for cake mix which significantly cuts down on the amount of flour needed. However, it still offers the pound cake ...
From tablespoon.com
3/5 (21)
Category Dessert
Servings 12
Total Time 1 hr
  • Stir the cake mix, flour and pudding mix together in a mixing bowl. Add the sour cream, oil, water and eggs. Using an electric mixer, beat on low speed for 15 seconds. Increase speed to medium and beat for 2 minutes.
  • Pour batter into pan. Bake for 38-44 minutes until a wooden skewer inserted into the center of the cake comes out clean.


RED VELVET POUND CAKE (WITH CREAM CHEESE FILLING ...
red-velvet-pound-cake-with-cream-cheese-filling image
2015-12-22 Preheat oven at 325 degrees. Grease a bundt pan with baking spray. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add eggs one at a time, beating each egg until incorporated. Add vanilla and vinegar. In a separate bowl, …
From domesticdee.com
5/5 (5)
Category Dessert
Cuisine American
Total Time 1 hr 15 mins


RED VELVET POUND CAKE | THE RECIPE CRITIC
red-velvet-pound-cake-the-recipe-critic image
2016-02-10 This red velvet pound cake ticks all the boxes for being exquisite. It’s a must try! Ingredients for Red Velvet Pound Cake. This red velvet cake comes together super easily by using a boxed cake mix and a pudding mix. It combines for an unbelievably moist and rich texture and flavor. It’s amazing. Eggs: 4 large eggs create a moist dense cake. Red Velvet Cake …
From therecipecritic.com
Reviews 13
Category Dessert, Snack
Cuisine American
Total Time 1 hr 10 mins
  • Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
  • Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
  • Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center.


RED VELVET POUND CAKE - PAULA DEEN MAGAZINE
red-velvet-pound-cake-paula-deen-magazine image
Preheat oven to 325°. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. …
From pauladeenmagazine.com
Estimated Reading Time 1 min


RED VELVET POUND CAKE - MRS. BELL'S KITCHEN
2020-09-08 Flavorful moist red velvet pound cake with a homemade cream cheese drizzle and pecan topping! Sounds good right? This cake recipe is perfect for holidays, potlucks, or simply for an after dinner dessert at home. Red Velvet. Traditionally a red, red-brown, crimson or scarlet colored cake made with cocoa. A “velvet” cake, a soft and velvety crumb cake…
From mrsbellskitchen.com
5/5 (1)
Category Dessert
Servings 10
Total Time 1 hr 30 mins


RED VELVET POUND CAKE ⋆ REAL HOUSEMOMS
2016-07-23 Instructions. Preheat oven to 300 degrees. Line a 9x5 inch loaf pan with aluminum foil and grease the inside. In a medium bowl whisk together flour, cocoa powder, baking powder, and salt. In a …
From realhousemoms.com
3.8/5 (42)
Total Time 2 hrs 15 mins
Category Dessert
Calories 641 per serving
  • Slowly add the beaten eggs, a little at a time, with your mixer on low speed. If the mixture starts to curdle, add a spoonful of the flour mixture, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the vanilla and food coloring.


RED VELVET POUND CAKE RECIPE WITH CREAM - ALL MY RECIPE
2020-08-09 Red velvet pound cake recipe with cream – a yummy creamy delight – is known for its fluffy and soft texture along with buttery taste. This cake is named for its moist velvety texture. As this …
From allmyrecipe.com
5/5 (1)
Total Time 1 hr 50 mins
Category Dessert
Calories 543 per serving
  • Take two cake pans ( 8-9 inches) and grease it well. Consider lining the bottom of the pan with a parchment paper
  • In the next level, mix butter and sugar with the help of a standing mixer. Beat it on the medium heat until the texture gets light and fluffy


RED VELVET POUND CAKE WITH CREAM CHEESE GLAZE
2020-06-18 Instructions. Preheat oven to 325 F. Grease and flour a bundt pan. Set aside. In a large bowl whisk/ sift flour, baking powder, salt, and cocoa powder. Set aside. In a large bowl, on low …
From divascancook.com
4/5 (144)
Servings 10
Cuisine American, Southern
Category Dessert, Pound Cake


RED VELVET POUND CAKE RECIPE | RECIPES.NET
2021-07-30 Instructions. Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour. Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix. Separate the dough evenly into the loaf pans.
From recipes.net
Cuisine American
Total Time 1 hr 10 mins
Category Cakes


RED VELVET POUND CAKE - SOUTHERN LADY MAGAZINE
2018-05-02 Gently swirl batter and filling together with a knife. Bake for 1 hour and 10 minutes to 1 hour and 15 minutes or until a wooden pick inserted near the center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. In a small bowl, whisk together confectioners' sugar and cream until smooth.
From southernladymagazine.com
Estimated Reading Time 1 min


RED VELVET POUND CAKE - SUGAR SALT MAGIC
2020-12-03 Preheat the oven to 350F / 180C / 160C fan forced. Grease and line a 6 cup capacity loaf tin. In a small bowl combine the flour, sifted cocoa, baking powder and salt, then whisk to combine well. In a large bowl or the bowl of stand mixer with paddle attachment, beat the butter and sugar until lightened and creamy.
From sugarsaltmagic.com
5/5 (4)
Total Time 1 hr 30 mins
Category Dessert, Sweets
Calories 398 per serving


21 RED VELVET POUND CAKE RECIPE IDEAS | CAKE RECIPES ...
Jun 7, 2020 - Explore Luscious Treats's board "Red velvet pound cake recipe" on Pinterest. See more ideas about cake recipes, pound cake recipes, cake.
From pinterest.com


30 RED VELVET POUND CAKE IDEAS | POUND CAKE, CUPCAKE CAKES ...
Oct 22, 2020 - Explore Tanya Barnett's board "Red Velvet Pound Cake" on Pinterest. See more ideas about pound cake, cupcake cakes, cake recipes.
From pinterest.ca


BEST RECIPES USING DUNCAN HINES YELLOW CAKE MIX ...
Yellow pound cake is the best cake for active imaginations. The best duncan hines with cake mix recipes on yummly | duncan hines holiday velvet snow wreath, cake mix cookies, cake mix pie crust. "somewhere 30 years ago i stumbled on a triple chocolate cake recipe with a duncan hines base. Lower fat recipe:prepare and bake following the ...
From wellstweenowed.blogspot.com


RED VELVET CAKE CHEESE - RECIPES - PAGE 2 | COOKS.COM
RED VELVET POUND CAKE. Beat together butter and sugar ... with buttermilk and red food color. Add vanilla. Pour ... done. Combine all ingredients beating until smooth. Reviews: 5 · Ingredients: 14 (buttermilk .. cheese .. cocoa .. color .. eggs ...) 12. RED VELVET CAKE . Combine all ingredients together on ... ingredients, mixing together until smooth. Spread on top and between layers of cake ...
From cooks.com


RED VELVET CAKE RECIPES | ALLRECIPES
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort! By FTWRTHDAVIS. Red Velvet Cake I. Red Velvet Cake I . Rating: 3.9 stars. 611 . A family favorite -- great for the Christmas holiday. By JJOHN32. Easy Red Velvet Cake. Easy Red ...
From allrecipes.com


VANILLA RED VELVET POUND CAKE||NEW CAKE RECIPE||SIMPLE AND ...
Vanilla red velvet pound cake recipe||New cake recipe||Simple and Delicious Cooking||#red_velvet#cake_recipe#pound_cake
From youtube.com


RED VELVET CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From review-f-12975-ejxsdr.toh.r.tmbi.com


RED VELVET POUND CAKE | CLOUDY GIRL PICS
nude sex picture Red Velvet Pound Cake, you can download Red Velvet Pound Cake,1000 Images About Homemade Cake Recipes Tried And True On,Red Velvet Bread Pudding Even Better Than The Cake The,Betty Crocker Cake Mix And A Can Of Soda Recipe Cake porn pics and nude sex photos with high resolution at CLOUDY GIRL PICS
From cloudigirl.com


RED VELVET POUND CAKE | FRIEND RECIPES
2021-03-27 2021-03-27 That is to say, hi pound cakes. It was just common that this red velvet pound cake graces my Juneteenth dessert table. Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients. 3 cups all-purpose flour ; 2 teaspoons …
From friendrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cakes     #dietary     #valentines-day     #4-hours-or-less

Related Search