Red Velvet Peanut Butter Blossoms Recipe 395
RED VELVET PEANUT BUTTER BLOSSOMS RECIPE - (3.9/5)
Provided by MichelleF
Number Of Ingredients 13
Steps:
- Heat oven to 375. Beat butter, peanut butter, & sugar in a stand mixer for about 2 minutes on medium speed. Turn mixer to low & add in egg, milk, vanilla, & food coloring. Mix for about 30 seconds to incorporate, then turn mixer to medium high, blending until light & fluffy. In a separate bowl sift cocoa, flour, baking soda, & salt. With mixer on slow, add flour mixture to sugar mixture & beat until just combined. Shape dough into 1 inch balls. Pour sugar crystals onto small plate or bowl. Roll dough balls in sugar & place on greased cookie sheet about 2 inches apart. Bake for 8 to 10 minutes (Mine were perfect at 8 minutes). While baking, unwrap Hershey's Kisses. Once cookies are done baking, remove from oven & immediately press a chocolate Kiss into the center of each cookie. The cookie should crack around edges. Allow cookies to cool to room temperature.
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- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Add the egg and vanilla extract and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients, add the milk and food coloring, then then mix on low speed until everything is combined. The dough will be sticky. If you want a more vibrant hue, beat in more food coloring a little at a time. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 3 days). If chilling for longer than a few hours, allow dough to sit at room temperature for at least 15 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside. Also, make sure there’s room in your freezer because the cookies will need to be placed inside to prevent the chocolates from melting.
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