Red Velvet Mug Cakes Recipes

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RED VELVET MUG CAKES



Red Velvet Mug Cakes image

An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 10m

Yield 2

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
2 cups Reddi-wip® Original Dairy Whipped Topping
¼ cup Egg Beaters® Original
½ cup dry red velvet cake mix
3 tablespoons reduced-fat cream cheese spread
4 tablespoons Reddi-wip® Original Dairy Whipped Topping
1 tablespoon granulated sugar

Steps:

  • For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
  • For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 41.9 g, Cholesterol 61.5 mg, Fat 17.1 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 8.8 g, Sodium 330.3 mg, Sugar 15.5 g

RED VELVET MUG CAKES



Red Velvet Mug Cakes image

Enjoy a mug of rich cocoa-flavored red velvet cake. Top it off with whipped cream and they're ready to enjoy in less than 10 minutes.

Categories     Dessert

Time 8m

Yield 2

Number Of Ingredients 9

3/4 cup Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
1/2 cup sugar
1/3 cup canola oil
1/2 cup milk
2 eggs
1/2 teaspoon vanilla
Red food color, as needed
Cream cheese frosting or sweetened whipped cream, if desired

Steps:

  • In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.
  • One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.

Nutrition Facts : Calories 850, Carbohydrate 85 g, Cholesterol 190 mg, Fat 10, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 630 mg, Sugar 54 g, TransFat 0 g

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